Recipe: Eating on a Dime Gobi ki gravy

Recipe: Eating on a Dime Gobi ki gravy Delicious, fresh and tasty.

Gobi ki gravy. Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe is a rich onion based gravy that will keep you wanting to eat more than just one serving.

Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner, which makes it a favourite of every cook.

Cauliflower and potatoes make for a tasty pair in this popular recipe.

Over the time, there have been many variations of this dish, but this one here is an exclusive Gobi Aloo recipe.

You can cook Gobi ki gravy using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gobi ki gravy

1. It’s of Coulifour.

2. You need of carrots and potato.

3. Prepare of kaju and magtari seeds.

4. It’s of tomato puree.

5. Prepare of green chilly and adrak paste(as per ur taste).

6. You need of red chilly powder.

7. You need of haldi powder.

8. Prepare of dhyanya powder.

9. Prepare of kitchen king.

10. You need of kohlapuri powder or garam masala.

11. You need of kausri methi.

12. Prepare of Cooking cream or malai.

13. You need of Oil as required.

14. You need of Ghee as required.

Cauliflower kurma, a gravy based gobi curry recipe made using cauliflower florets and some masala which is made using coconut and cashewnuts.

This is basically a South Indian style of making vegetable kurma, but here I have used mainly cauliflower florets and the coconut.

Add the cauliflower, salt and tomatoes and mix well.

Cover and cook till the cauliflower is done.

Gobi ki gravy instructions

1. Now make smooth gravy out of that..

2. Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli..

3. Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas..

4. Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee..

5. Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice..

6. I hv added onion kofta..

7. Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish.

Add the chopped coriander leaves and the garam masala and mix well.

Taste and add salt if needed.

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation.

Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.

If you want to change the taste keeping the base recipe intact.