Recipe: Appetizing Ethakka Appam / Banana Fritters

Recipe: Appetizing Ethakka Appam / Banana Fritters Delicious, fresh and tasty.

Ethakka Appam / Banana Fritters. In a large bowl, combine together plain flour, rice flour, cardamom, sugar, and ground turmeric. Ethakka Appam (Banana Fritters) One of my all-time, favorite South Indian snacks is ethakka appam. I've seen a few variations with the spices used in the ethakka appam batter, but this recipe is the way my mom makes it (and, of course, my favorite!).

Did not have anything else to satisfy my cravings except a banana.

My memory of banana fritters is that of school days.

I was a residential student and they used to serve ethakka appam along with coffee in the evening.

You can have Ethakka Appam / Banana Fritters using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ethakka Appam / Banana Fritters

1. Prepare 2 of plantains or bananas.

2. Prepare 1/2 cup of plain flour.

3. It’s 1 tbsp of rice flour.

4. You need 1 tbsp of powdered sugar.

5. It’s 1/4 teaspoon of cardamom powder.

6. You need 1/4 teaspoon of salt.

7. It’s 1/4 teaspoon of turmeric.

8. It’s 1/4 teaspoon of baking powder.

9. It’s 1/3 cup of water.

10. It’s as required of Oil to fry.

Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.

Its available throughout Kerala and all most all Keralites prepares it the same way.

Its simply ripe banana's coated with flour and deep fried in oil.

Pazham pori Preparation Ethakka Appam Recipe / Banana Fritters / Plantain Fritters / Pazham Pori Recipe / How to Make Ethakka Appam.

Ethakka Appam / Banana Fritters step by step

1. Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely..

2. Peel bananas and cut one banana into 4 pieces..

3. Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way..

4. Solve it hot with tea or coffee..

Ethakka means Banana and appam here means fritters in our language Malayalam.

What to write about this ever ever loving appetizer Ethakka Appam / Banana Fritters or what we call in some parts of Kerala as Pazham pori?

It's a tea time snack which encourages us to gossip more and more.

Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala.

From deep-fried raw banana fritters (kaya bhajis) to fried chicken, from steaming dosas to pickled fruits (yes!! you have to try them), and from porottas to fizzy mocktails, the options.