Recipe: Appetizing Bread Mango Pudding

Recipe: Appetizing Bread Mango Pudding Delicious, fresh and tasty.

Bread Mango Pudding. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and. Just like some of the others I was unsure of how the combination of bread pudding and mango was going to taste. My mother-in-law is German and a fantastic cook.

Transfer to the baking dish and pour the milk mixture evenly over the top.

Serve warm but not hot, with whipped cream or vanilla ice cream.

Combine cream, milk, brown sugar, salt, rum, eggs and yolks and whisk till well combined.

You can cook Bread Mango Pudding using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Mango Pudding

1. You need 500 ml of milk.

2. Prepare 4 pc of bread.

3. It’s 1 cup of ripe mango puree.

4. You need 2 tbsp of sugar.

5. You need 1/4 tsp of vanilla extract.

6. It’s 3-4 of cashew &1 Cherry for garnishing.

Fill loaf pans halfway with bread and add half of the mango.

Add more bread and mango until both pans are full.

Brush with additional rum, if desired.

The beauty of bread pudding is that you can have it straight out of the oven, unlike most other puddings that need setting time.

Bread Mango Pudding instructions

1. Cut the side of the bread & griend it to make powder. Chop the mango to make puree &strain it.Keep it aside..

2. Heat a pan pour milk &sugar mix it well.when ever milk boiled nicely for 5 mints,than add bread powder mix it well & continuously stir.I and the meantime heat a pan put 5-6tbsp sugar &a spoonful water & caramelized the sugar,transfer a baking bowl..

3. When ever the mixture becomes thick add mango puree & vanilla extract mix it well & cooked 1-2 mints..

4. Now transfer the mixture on a caramelized baking bowl,cover it on foil paper..

5. Heat a steamer, pour 2 cups water,put a stand,put the mango mixture bowl on it.Cover it & steamed 30 to 45 mints..

6. After 45 mints cool it & freeze it 1 hour..

7. After 1 hour take a serving palte put the mango bread pudding garnish with cashew & Cherry cut it pieces serve it..

I have used canned mango pulp, and hence the deep yellow color.

The color of the dish will solely depend upon the quality of mango or the color of the tinned pulp used.

Place bread cubes and mangos in baking dish.

In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices.

Gently stir in bread, mango and coconut flakes.