Easiest Way to Cook Perfect Idly Pakoda

Leroy Ward
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Easiest Way to Cook Perfect Idly Pakoda
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Easiest Way to Cook Perfect Idly Pakoda Delicious, fresh and tasty.

Idly Pakoda. crispy idli pakora recipe with step by step photo recipe. crispy idli pakodas are very good option if you have finish of left over idlis. idli pakoras can be a favourite evening snack with masala tea for your family. these pakodas can be easily prepared with the left over idlis. Idli pakoda are perfect for breakfast or tea time too. Update: Recently when made these idli pakodas I used moong dal for the batter and flavored the batter with a garlic clove, ginger piece, fennel seeds and coriander seeds.

Idli Pakoda - Yes u read it right!!

This recipe is about Idli Pakoda, made with left over idlis.

Chotu loves pakodas especially Cabbage Pakoda and Palak Pakoda.

You can cook Idly Pakoda using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idly Pakoda

  1. It’s 8-10 of leftover idli.

  2. It’s 1/2 cup of besan.

  3. It’s to taste of Salt.

  4. It’s 1 of onion.

  5. You need 1/2 cup of dill leaves.

  6. You need 1/4 cup of coriander leaves.

  7. You need 1 tsp of red chilli powder.

  8. You need 2-3 of green chillies.

  9. It’s 1/4 tsp of ajwain.

  10. You need As required of Oil to deep fry.

So I tried this Idli Pakoda to impress him.

Chotu could not even find out that idlis were hidden in it.

Soft idli soaked in dal mixture and deep fried, giving a Idli Pakoda recipe that has absolutely crunchy and crispy exterior, very soft and melt in mouth interior with bits of ginger, coriander seeds, fennel seeds etc giving great flavours to the pakoda.

Spread mint chutney on one half of the idly and cover with the other half.

Idly Pakoda instructions

  1. Ash the leftover idlies well. Add all other ingredients except oil and mix well..

  2. Add water little by little to mix it into a thick batter. The consistency should be just like vada batter..

  3. Now heat the oil in a khadai, make small ball and deep fry on medium flame till they are golden brown and crisp..

  4. Serve hot with tomato ketchup and enjoy..

Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.

Heat oil, dip the idly with the mint filling in the batter and fry in oil till it is golden and crisp.

Serve hot with ketchup or chutney.

How to make Idli pakora - Step by step photos.

Add red chilli powder, turmeric powder.