Recipe: To Try At Home Chilli Tango Meat Focaccia (Yeast-free)

Susan Hodges

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Recipe: To Try At Home Chilli Tango Meat Focaccia (Yeast-free) Delicious, fresh and tasty.

Chilli Tango Meat Focaccia (Yeast-free). In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Great recipe for Sathumaavu Badusha/ Healthmix Balushahi.

My very own innovation to celebrate this Diwali in a healthy style without gaining extra pounds.

Rustle up a rustic focaccia bread and try our fabulous flavour variations.

Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat.

You can have Chilli Tango Meat Focaccia (Yeast-free) using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chilli Tango Meat Focaccia (Yeast-free)

It’s For of the Dough :.
You need 1 cup of Wheat Flour.
Prepare 1 cup of All Purpose Flour.
Prepare 3/4 teaspoon of Salt.
It’s 2 teaspoons of Baking powder.
Prepare 1/2 teaspoon of Baking Soda.
You need 1/4 teaspoon of Garlic powder.
It’s 1.5 teaspoon of Red chilli flakes.
It’s 4 tablespoons of Olive Oil.
Prepare 1 cup of Water or as required.
You need For of the meat filling :.
You need 300 grams of Minced mutton.
It’s 1 teaspoon of Garlic crushed.
It’s 1 teaspoon of Ginger crushed.
Prepare 2 of Green Chillies.
Prepare 1 tablespoon of Red chilli paste.
You need 1 of Onion medium finely chopped.
It’s 2 of Tomatoes medium finely chopped.
It’s 3/4 teaspoon of Turmeric powder.
It’s 1/4 teaspoon of Cumin powder.
It’s 1/2 teaspoon of Coriander powder.
It’s 1/4 teaspoon of Fennel powder.
Prepare 3 tablespoons of Sesame Oil.
You need 1 +1/4 teaspoon of Salt or as required.
You need big pinch of Cinnamon powder.
It’s 1/2 cup of Water.
You need other of Ingredients :.
Prepare 2 tablespoons of Butter unsalted melted.
Prepare 1 tablespoon of Rosemary dried or as preferred.
You need 1/2 teaspoon of Dried thyme.

Great recipe for Desi Fried Chicken.

This delicious, Indian fried chicken is one best option to satiate your midnight craving.

This recipe is so easy to prepare with very minimal ingredients.

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Chilli Tango Meat Focaccia (Yeast-free) instructions

Let’s start preparing the dough first. Take the flours in a wide bowl. Add salt, baking powder, baking soda. Add garlic powder. Add red chilli flakes to the flour..
Make a well in the centre and add 2 tablespoons olive oil. Mix all the ingredients to form a crumble. Add water gradually to the flour and start kneading to a smooth elastic dough..
Knead until smooth consistency reached. Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes..
Preheat cooker for 15 minutes in high. Meantime, Heat sesame oil in a pan. Add the crushed garlic. Add the crushed ginger. Sauté until colour changes and aroma is released..
Add the green chillies. Sauté in oil. Add the finely chopped onion and sauté until light brown. Add the tomatoes and sauté until tomatoes are mushy and invisible..
Add the minced meat. Fry in high heat until meat turns colour. Reduce the flame. Add the dry powders one by one. Save salt for the last. Add 1/2 cup water. Mix. Cover and cook meat until done. Add salt finally..
See that the filling should be semi dry. Not pouring nor too dry consistency. Meat filling is ready. Cool the filling..
Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. A rough shaping is also fine without any gap..
Stretch dough to 1/2 inch thickness bread. Brush butter on the surface and sides of the bread dough. Now top up the bread with the prepared meat filling..
Level and spread throughout the surface leaving the ends. Sprinkle dried thyme and dried rosemary. Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown..
Once baked, take the Chilli Tango Meat Focaccia out.

Delicious Focaccia is ready..

Brush sides with butter for a rich appearance.

Cut and serve warm..

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