Recipe: Tasty Edikaikan with goat meat

Recipe: Tasty Edikaikan with goat meat Delicious, fresh and tasty.

Edikaikan with goat meat. I use beef, goat meat, saki (cow stomach), and cow leg. Add just enough water to cover the meat, and bring to a boil. Depending on how tough the meats are, this volume of water should be enough.

Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup.

The palm oil serves as the liquid in the Edikang Ikong soup.

You should try as much as possible to make it the only liquid in the soup.

You can cook Edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Edikaikan with goat meat

1. Prepare of Pumpkin leaf /ugu 3009.

2. It’s of Water leaf 250g.

3. It’s of Crayfish 100g / a handful.

4. Prepare 500 g of Goat meat.

5. You need 300 g of Dried fish.

6. You need 200 g of Stock fish.

7. Prepare of Fresh pepper 4-5 pieces (grinded).

8. You need of Onion 1 medium (finely chopped).

9. Prepare to taste of Spices.

10. You need to taste of Salt.

11. It’s of Palm oil. 2 soup spoon.

12. You need of Garlic a clove or two (optional).

Add the onions and stock cubes, if desired.

You can leave the onions and stock cubes out.

Pluck the leaves from the stem.

Discard the stems. * When the meat is done, add the dried fish and periwinkle.

Edikaikan with goat meat step by step

1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat..

2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes..

3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready.

Assorted Meat Pepper Soup is a popular Nigerian soup recipe.

It is prepared with a wide variety of meats but typically cow or goat parts.

It can be enjoyed alone as a side dish, or served as a meal, with Eko (agidi), boiled plantains, Jollof, boiled yams and potatoes.

It is prepared with a wide variety of meats but typically cow or goat parts.

It can be enjoyed alone as a side dish, or served as a meal, with Eko (agidi), boiled plantains, Jollof, boiled yams and potatoes. ₦ Nigerian dishes would include all kinds of foods that are served in Nigeria, these are very popular ones.