Recipe: Eating on a Dime Chop Masala

Recipe: Eating on a Dime Chop Masala Delicious, fresh and tasty.

Chop Masala. Chop Masala is a tempting gravy for all veg and non-veg lovers. It's tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha.

Mix with a handful of sliced onions, turmeric and salt.

Add the masala paste and fry till brown.

How to make Mutton Chop Masala.-Mutton chops cooked in a masala bursting with wonderful flavors.

You can have Chop Masala using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chop Masala

1. You need 1.25 kg of Mutton chops.

2. It’s 4 of medium sized Onions (cut into thin slices).

3. It’s 1.5 Tbs of Ginger Garlic paste.

4. Prepare 3 Tbs of Green chili paste.

5. You need 1 tsp of turmeric powder.

6. It’s 1 tsp of Cumin powder.

7. Prepare 1 tsp of coriander powder.

8. Prepare 1 tsp of garam masala.

9. Prepare 1.5 tsp of to 2 tsp red chili powder(depend how much your green chili is spicy).

10. Prepare 1.5 bowl of Yogurt (I used my yesterday’s zeera Raita).

11. You need 1 tsp of Salt.

12. Prepare of Oil.

Mutton chops cooked in a masala bursting with wonderful flavors.

There comes the tasty and spicy Mutton chops masala recipe.

This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice.

Also it gives a excellent kick with roti, chapati, naan, etc.

Chop Masala step by step

1. Cut Onions into thin slices and clean and wash your chops properly.

2. Take a pot, pour oil and make it hot. Add onions and fry.

3. In the mean while, my green chilies are getting spoiled so I have just made a paste. I have taken it out 3 Tbs from there and rest I stored..

4. In the same time, onions becomes soft and turn into golden. Add chops.

5. Add ginger garlic paste and turmeric powder.

6. Followed by coriander powder, cumin powder, red chili powder and garam masala.

7. With all spices and salt add yogurt also.

8. Start frying chops with all spices in oil, at least for 5 mins.

9. Add hot water and leave on medium flame..

10. Once the meat gets tender and soft, fry some more in oil. The cover and leave it for 10 mins..

11. Serve with any kind of rice. I served with herb rice, salad and raita.

Apply Shan Fried Chops Mix on the chops/fillets.

Heat oil/ghee and add the chops.

Then tightly cover the pot and cook on very low heat for.

Add the garam masala and lemon juice and stir.

Sprinkle fresh coriander over the top and serve.