How to Winter Delicious Turkey kebab with hummus roll
How to Winter Delicious Turkey kebab with hummus roll Delicious, fresh and tasty.
Turkey kebab with hummus roll. Turkey kebab with hummus roll instructions. Add all the masala in chicken mince for kebab.now grind onion,coriander leaves,mint leaves,red chilli coarsely.add to the mince mixture. U will get nice pink batter.now make small long kebab n shallow fry on low heat.
Tastes better than anything store bought or restaurant made.
Making great hummus involves a lot of blending in the food processor.
I love this with chipotle hummus from Wegmans but you can use any hummus you like.
You can cook Turkey kebab with hummus roll using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Turkey kebab with hummus roll
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You need of KEBAB:1/2 kg chicken mince,2 tbsp ginger garlic paste,.
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Prepare 1 tbsp of green chilli paste, 1 tsp pepper pwd,chilli pwd,.
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You need 1 tsp of coriander pwd,1 tsp paprika pwd,1 tsp garam masala pwd,.
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It’s 1 tsp of zeera pwd, 1 tbsp summac(Arabic spice) or anardana pwd,salt.
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You need 1 of onion,1big red chilli,1 bunch coriander leaves/mint leaves.
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It’s of Hummus:half bell pepper. 1/2 cup boiled chana(white chick pea).
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You need 2 piece of garlic,1/2 cup tahini.
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Prepare of Olive oil,lemon n salt.
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It’s of Paratha:2 cups all purpose flour,1tbsp oil,1tbsp salt.
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It’s 1 cup of warm milk,1 spoon curd.
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You need of Salad 1 onion,1 tomato,2 green chilli, 1 bunch mint leaves.
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You need of Coriander leaves.(any vegetable u like).
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It’s 1 tbsp of summac(Arabic spice)salt.
Cool in foil, then unwrap and cling wrap (don't leave in foil.
Enjoy the flavors of Turkey with a delicious street-food favorite: the doner kebab.
Our tasty Doner Kebab (Turkish-Style Kebab) Wrap recipe calls for wrapping hummus, chicken, lettuce, feta cheese and more in a warm pita.
These Turkey Kebabs are a popular middle eastern kebabs recipe usually made with ground lamb or beef.
Turkey kebab with hummus roll step by step
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KEBAB.Add all the masala in chicken mince for kebab.now grind onion,coriander leaves,mint leaves,red chilli coarsely.add to the mince mixture. U will get nice pink batter.now make small long kebab n shallow fry on low heat..
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Make a dough first add salt,oil n mix then add curd then mix n knead with warm milk n then cover it wit little oil n keep a cloth on it n let it rest 5 mins.later make chapati of it(minimum 8).salad cut onions,tomatoes,mint,coriander leaves add salt n sumac n mix (can add cucumber/French fries etc).
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Hummus…just blend all together n get a smooth paste or according to ur taste.
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Esemble all together. First paratha then hummus then salad then kebab then some French fries n roll it in butter paper/toothpick.
This simple, easy and effortless recipe uses ground turkey as a much healthier option and is pan cooked making it a hassle free weekday meal.
Serve with simple pita bread, a side salad and delicious tahini sauce Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent.
The avocado is so rich and creamy I don't even need cheese or mayo.
I love this with chipotle hummus from Wegmans but you can use any hummus you like.
The two main uses are Doner Kebab Rolls and Doner Kebab plates.
