How to Blends At Home Mango pudding

How to Blends At Home Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can have Mango pudding using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango pudding

1. Prepare 1 of lit milk.

2. Prepare 2 tbsp of sugar.

3. You need 1 tsp of cardamom powder.

4. You need 15 of cashew nuts.

5. Prepare 2 tbsp of mixed dry fruits powder.

6. Prepare 2 of Alfonso mango.

7. It’s as needed of Sugar.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding step by step

1. Soak cashew nut in 2 tbsp hot milk. Keep aside..

2. In a saucepan heat milk. Cook it until reduced half..

3. Peel mangoes and chop. Put chopped mangoes in jar and make a smooth paste. Add sugar if you want. As mangoes are also sweet so I skip to add sugar in it. Keep aside..

4. Make a fine paste of soaked cashews and pour it in milk and keep stirring. Add sugar also. Keep stirring and cook untill it reduced ⅓. Add mixed dry fruits powder in it and mix well. Keep aside. Let it cool completely..

5. In a serving glass pour both mixture one by one and make a design. Mango pudding os ready to serve..

6. You can refrigerate these glasses for 2-3 hours and enjoy chilled..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.