Easiest Way to Spring Tasty Crunchy Arbi patta pakoda Aloo patra pakoda

Mathilda Patterson
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Easiest Way to Spring Tasty Crunchy Arbi patta pakoda Aloo patra pakoda
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Easiest Way to Spring Tasty Crunchy Arbi patta pakoda Aloo patra pakoda Delicious, fresh and tasty.

Crunchy Arbi patta pakoda Aloo patra pakoda. Arbi patta pakoda recipe with step by step pics. Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now.

It is made throughout India, but is known by different names.

People call it Patode in U.

P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra.

You can cook Crunchy Arbi patta pakoda Aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crunchy Arbi patta pakoda Aloo patra pakoda

  1. You need 1 cup of besan/gram flour.

  2. Prepare 1 Tbsp of Rice flour.

  3. It’s 6-7 of medium Arbi( taro root) leaves or Aloo patra leaf.

  4. Prepare 2 tsp of red chilli powder.

  5. You need 1/4 tsp of turmeric powder.

  6. It’s to taste of salt.

  7. You need as needed of oil for frying.

  8. It’s 1 tsp of Dry mango powder(amchur).

  9. It’s 1 tsp of Ajwain/carom seeds.

  10. Prepare 1/8 tsp of Baking soda.

  11. You need To taste of Salt.

  12. Prepare As needed of Water.

In Gujarat some jaggery or sugar is added to give it a sweet and savory taste, whereas in U.

P. and Bihar it is not sweet.

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves.

Crispy and delicious, they are an ideal snack for Monsoons.

Crunchy Arbi patta pakoda Aloo patra pakoda instructions

  1. Wash and dry the Arbi leaves.

  2. Cut the Arbi leaves in long strips by scissors.

  3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough..

  4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil..

  5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper.

  6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce.

They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc.

Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it.

My SIL does kochai (arbi) pakoda kadhi which is less time consuming and some time this bhajiya is made, we don't make so much of arbi patta pakode cause these leaves cause itchiness and some time can be quite uncomfortable.

So you have to always carefully pick fresh and tender leaves, if leaves are hard then don't use them and wash well before cooking.

Arbi (colocasia) leaves are available in the market nowadays.