Easiest Way to Cook Tasty Puri bhaji

Easiest Way to Cook Tasty Puri bhaji Delicious, fresh and tasty.

Puri bhaji. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri.

Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish.

Many Indians prefer Puri Bhaji over cereals.

Poori Bhaji is prepared in almost all regions of India, with just mild variations.

You can have Puri bhaji using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Puri bhaji

1. You need of lahsun and a small piece of adrak.

2. Prepare of green chilli and half katori of moongfali dana.

3. Prepare of small size tomato.

4. It’s of big boil potatoes.

5. It’s of Salt,red chilli,jaldi powder.

6. You need of Kitchen king masala and pav bhaji masala.

7. Prepare of Coriander leaves and some ghee.

8. You need of Wheat flour 1,big katori.

9. It’s of black pepper.

Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.

Puri bhaji is also a popular Indian street food served as street snack.

How to make Poori Bhaji?-An excellent breakfast for a lazy Sunday morning.

Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji.

Puri bhaji instructions

1. Firstly take 2potatoes,wash it properly and put it in pressure cooker for 3 whistles then take potatoes and peel it and cut in small pieces.

2. Then take lahsun,adrak, green chillies and moongfali dana in mixi pot and grind it..

3. Take a utensil and put on gas.gas is on flame is medium.put oil,then some jira and lahsun adrak paste upto light brown stir continuously..

4. Then put tomatoes in mixi pot and grind it.then put this tomato pury in it.add salt as ur taste,1/3 spoon red chilli powder,1/4spoon of haldi powder..

5. Then stir it and put half spoon of kicheen king masala and half spoon of pavbhaji masala..

6. Then put cutted pieces of boil potatoes and stir for five minutes then put one glass of water.and check salt again..

7. Then sim gas for 5min and close with plate. Then at last put 1 big spoon of ghee in fry pan,heat it and put in sabji. Put coriander leaves at time of serving.due to lockdown coriander leaves is not available so I am not spreading on it..

8. For puris,take wheat flour put some salt,half spoon red chilli powder,one fourth spoon black pepper powder and add water to make perfect dough..

9. Then take kadai put on gas,gas is on put some oil. when is heated put puri in it put golden brown.take out on newspaper or tissue..

10. At last serve your pudi bhaji, with onion and pickle.friends due to lockdown pickle is not available at our home but if you try this recipe and eat it with pickle and onion its taste is double thanks.

In North India, puri bhaji gravy recipe is must for breakfast.

Also puri bhaji gravy recipe can double up as a tiffin recipe.

The easiest, tastiest poori bhaji recipe!

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.

It's a popular breakfast or brunch dish in India.