Recipe: Yummy Goat Meat Dodo

Recipe: Yummy Goat Meat Dodo Delicious, fresh and tasty.

Goat Meat Dodo. Goat Meat Dodo I have been wanting to try this gizdodo but not with gizzard cos am not really a big fan of gizzard and it was yum. Chop meat into smaller pieces if you did not already do that and set aside. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my.

Goat meat and dairy farmers often do this to prevent goats from getting caught in fencing, hurting other goats (especially when living in cramped conditions) or hurting the farmers themselves.

But Lauricella believes the process is unnecessary and cruel.

You can cook Goat Meat Dodo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goat Meat Dodo

1. You need 3 of Plantain.

2. Prepare 1/2 kg of boneless goat meat.

3. Prepare 4 of fresh pepper.

4. It’s 1 of onion.

5. Prepare 2 of green bell pepper.

6. Prepare 2 of knorr cube.

7. Prepare to taste of Salt.

8. You need of Canola oil for frying both plantain and goat meat.

For peppered goat meat, cook the meat until soft and use the stock for the above.

Remove almost all the stock, the add peppers and onion.

Goats in general are very social, curious, gentle, independent and intelligent creatures.

Pour in some water just to the level of the meat and season with salt if any more seasoning is needed.

Goat Meat Dodo step by step

1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain.

2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside.

3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside.

4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper.

5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste.

6. Finally add green bell pepper and stir; then turn off heat and serve.

Cook goat meat until tender and until the meat stock is dry, but not burnt(i.e the meat absorbs all the stock and retains flavor).

Chop the meat into little pieces, removing most of the bones.

Shredded leafy greens cooked in spicy tomato sauce lightly seasoned with locust bean spice, with smoked fish and assorted meat.

After marinating the goat meat, put the meat in a pressure cooker.

Pour water to just half of the level of the goat meat, add the big chunks of onion and start cooking at medium heat.