Recipe: Delicious Simple Black Tea Mousse with Marshmallows

Recipe: Delicious Simple Black Tea Mousse with Marshmallows Delicious, fresh and tasty.

Simple Black Tea Mousse with Marshmallows. Learn About Our New Arrivals & Best Sellers Today. Great recipe for Easy and Fluffy Black Tea Mousse. The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version.

This recipe is super easy, as it only uses marshmallows, and doesn't require gelatine or sugar.

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Add the castor sugar and hot black tea.

You can have Simple Black Tea Mousse with Marshmallows using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Black Tea Mousse with Marshmallows

1. It’s 1 packages of Marshmallows.

2. Prepare 150 of to 250 ml Milk.

3. Prepare 1 tbsp of Black tea leaves.

4. You need 50 ml of Hot water.

Attach the mixing bowl to the mixer.

Scoop half of the marshmallow mixture into the baking tin or ovenproof dish.

Sprinkle with the black tea powder, reserving a little for sprinkling on top.

Break the chocolate up into a bowl, then strain half of the hot tea on top; stir until the chocolate has melted, then add in the rest of the tea and mix.

Simple Black Tea Mousse with Marshmallows instructions

1. Bring water to a boil in a pot, add tea leaves, and simmer for a little while over low heat to extract the flavor. ☆ (Use 1 tea bag, or place the tea leaves into a tea bag makes the following steps easier.).

2. Add milk to the pot after the brewed tea is very strong, and heat. ☆(Taking out the tea leaves at this stage makes the following steps easier.).

3. Add marshmallows to the pot, and warm while stirring until they dissolve completely..

4. Let it sit for a while until it cools (See notes). Pour into containers a little at a time one by one (see notes). Refrigerate to chill, and the puddings are done. ☆.

5. "Rirupo" made this with Lupicia Orange Chocolate tea, and it turned out really pretty..

Take off the heat and squash the berries, using a fork, until pulpy.

Add the marshmallows, then stir them into the hot strawberries until they dissolve.

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.

This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it.

Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips.