Recipe: Delicious Pita bread packet vegetable sandwich

Recipe: Delicious Pita bread packet vegetable sandwich Delicious, fresh and tasty.

Pita bread packet vegetable sandwich. There are a couple of ways you can eat a Roasted Vegetable Pita Sandwich. You can fold the pita in half and go in for a big bite. Or you can stuff the pita pocket with the roasted veggies, feta, and tzatziki sauce.

Do NOT use an oven or broiler, as you want the bread to remain soft.

Add spinach and lettuce leaves (uncut).

Add remained sliced veggies, oil and vinegar.

You can cook Pita bread packet vegetable sandwich using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pita bread packet vegetable sandwich

1. It’s 1 packet of pita bread.

2. It’s 1/2 kg of yoghurt.

3. Prepare 1 of beetroot julian.

4. Prepare 1 of onion slices.

5. Prepare 1/2 of cabbage shredded.

6. It’s 1 of carrot Julian cut.

7. It’s 1 of capsicum.

8. Prepare 1 of tomato.

9. Prepare 4 tbspn of lemon juice.

10. It’s 4 tbspn of white vinegar.

11. You need of for raita.

12. Prepare 1 of cucumber.

13. Prepare leaves of Few chopped coriander.

14. You need 2 of green chillies.

15. Prepare 1/2 of tspn black pepper powder.

16. It’s Pinch of salt.

17. You need of for tahini sauce.

18. Prepare 2 tbsp of Sesame seeds.

19. Prepare 2 tbsp of olive oil.

20. Prepare 3 of garlic cloves.

21. It’s 4 tbspn of mayonise.

22. Prepare 2 tbsp of lemon juice.

23. You need Pinch of salt.

24. It’s Pinch of black pepper powder.

NOTE: Do not add salt, as the cheese adds a sense of saltiness.

A small handful of fresh veggies nestled snugly within the pocket of a pita bread carries the essence of a sandwich yet doesn't look cliched at all.

Rather the rustic flavors of the pita bread works perfectly with the crunchy veggies and a creamy dressing is the cherry on top.

There are many options to go.

Pita bread packet vegetable sandwich step by step

1. First of all cut all the vegetables in julian cut add in a bowl then add white vinegar and lemon juice in it mix it all together place it aside.

2. Then make raita in yoghurt add chopped cucumber chopped coriander leaves, chopped green chillies pinch of salt and black pepper mix it all together.

3. For tahini sauce in a blender add sesame seeds,garlic,oil,lemon juice and blend it well if its thick add 2 tbsp of water then take it out in a bowl then add mayonnaise and mix it all together.

4. Now assembling cut the pita bread into half make packet first add vegetables,then yoghurt raita then tahini sauce then add tomato pieces cutted into circle and chilli garlic sauce (optional) and enjoy.

This will make it more malleable and less likely to break.

One summer I worked at a health food store that sold sandwiches.

We were close to a college campus, so I made lots of these fresh-filled pitas for the students.

Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when you're on the go. -Linda Reeves, Cloverdale, Indiana Sure, you could fill a pita with cold cuts as you would your usual sandwich, but that's really just the start: Your options go way beyond that.

A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch.