Recipe: Appetizing Quick mango pudding

Recipe: Appetizing Quick mango pudding Delicious, fresh and tasty.

Quick mango pudding. Peel and dice a large ripe mango; whizz to a purée in a food processor. Spoon into bowls and scoop ½ passion fruit over each. To serve, layer the pudding with the remaining biscuit crumble.

Top the crumble with cut mango.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

You can have Quick mango pudding using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick mango pudding

1. Prepare 1-1/4 cup of milk.

2. You need 200 ml of fresh cream.

3. Prepare 1 cup of mango puree.

4. It’s 4 tbsp of sugar.

5. You need 2 tbsp of custard powder or cornflour.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.

The key to this recipe is a great mango.

I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth.

Quick mango pudding instructions

1. In a medium-sized bowl assemble all the ingredients and beat with a whisk until smooth and no lumps..

2. In a saucepan bring this entire mixture to a boil on a medium-low flame, stirring all the while about 8 to 10 minutes..

3. Pour into individual bowls or a single bowl, bring to room temperature and cool in the refrigerator for a couple of hours before serving..

I make flan all the time.

I've made all kinds but I had never made mango flan.

In the winter, it's often hard to find good fresh mangoes.

In a pinch, you could always use canned mango slices.

Just be sure to drain the fruit well.