Easiest Way to Easy at dinner Crispy potato pakoda

Easiest Way to Easy at dinner Crispy potato pakoda Delicious, fresh and tasty.

Crispy potato pakoda. Super Crispy and Crunchy Potato Pakora That You Nerver Try It Before Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan.

Hi friends, presenting you Crispy simple and quick aloo pakora recipe, these pakoras are crispy and make for a perfect snack recipe.

Do try this recipe at ho.

Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.

You can cook Crispy potato pakoda using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy potato pakoda

1. It’s 3-4 of peeled round thin potato slices.

2. It’s Pinch of baking soda.

3. Prepare 2 cups of besan.

4. It’s 1 tbsp of rice flour.

5. You need 1/2 tbsp of poppy seeds.

6. You need 1 tbsp of coriander leaves.

7. Prepare 1/2 tbsp of suji.

8. You need to taste of Sal.

9. It’s 1 tbsp of lemon juice.

10. Prepare 1/2 tsp of Turmeric Powder.

11. You need 1/2 tsp of ajwain seeds.

12. It’s 1/2 spoon of red chilli powder.

13. It’s As required of Oil.

14. You need 1/2 tsp of chaat masala.

15. Prepare As required of Water.

They are easy and quick to make.

Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras.

These are the best Pakoras (aka potato fritters) you will ever eat.

Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made.

Crispy potato pakoda instructions

1. Mix all the ingredients in a bowl..

2. Also add oil and mix well with water..

3. Knead well so that there are no lumps..

4. In a kadhai heat oil and then dip the potato slices to besan mixture..

5. Now fry the aloo till golden brown..

6. When done serve with chutney..

They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.

These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.

He loves any crunchy pakoda with his cup of tea.

Specially this one turns out very close to bakery style one.

The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water.