Recipe: Eating on a Dime Kefta Batata (Beef Kefta with Potatoes)

Recipe: Eating on a Dime Kefta Batata (Beef Kefta with Potatoes) Delicious, fresh and tasty.

Kefta Batata (Beef Kefta with Potatoes). Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes.

If it's to be seasoned, spices and herbs will be added directly to the mincer along with the fresh meat and.

Remove casserole and potatoes from the oven, and using a spatula, spoon potatoes over beef.

I served with couscous and curry chickpeas.

You can cook Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kefta Batata (Beef Kefta with Potatoes)

1. Prepare 1 kg of mince beef meat.

2. Prepare 1 bunch of parsley (chopped).

3. It’s 1 of brown onion (chopped).

4. You need 2 of kgs potato.

5. You need 1 of red capsicum.

6. Prepare 1 of green capsicum.

7. You need 1 of yellow capsicum.

8. It’s 3 of tomatoes.

9. It’s 1 tbsp of tomato paste.

10. It’s 1 tbsp of lemon juice.

11. Prepare 1 tbsp of pomegranate molasses.

12. It’s 2 tsp of salt.

13. Prepare 2 cups of water.

Top tips to make beef kafta.

Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy.

The fat provides that much-needed moisture since we're not using eggs.

Pulse the beef only with the onions and parsley.

Kefta Batata (Beef Kefta with Potatoes) instructions

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..

2. Shape the mixture with your hand,.

3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..

4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..

5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes..

6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..

7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..

8. Kefta with potatoes is ready to serve..

Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt.

Tater Tots are a pretty universally loved food.

The crispy crunchy bites of potato have only increased in popularity in recent years.

These tater tots get an extra burst of flavoring thanks to the addition of crispy.

Sprinkle with a little salt and cover tightly with aluminium foil.