Recipe: at dinner Easy and Fluffy Black Tea Mousse

Francis Walton
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Recipe: at dinner Easy and Fluffy Black Tea Mousse
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Recipe: at dinner Easy and Fluffy Black Tea Mousse Delicious, fresh and tasty.

Easy and Fluffy Black Tea Mousse. Great recipe for Easy and Fluffy Black Tea Mousse. The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe.

Beat egg yolks and half the sugar in a bain-marie (hot water bath) until fluffy.

Dissolve gelatin with a little water.

Beat egg whites and remaining sugar until fluffy and add to egg yolk mixture, folding carefully.

You can cook Easy and Fluffy Black Tea Mousse using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy and Fluffy Black Tea Mousse

  1. You need 2 grams of Gelatin powder.

  2. Prepare 1 tbsp of Water.

  3. It’s 100 ml of Milk.

  4. You need 1 of tea bag Black tea.

  5. You need 15 grams of Sugar.

  6. Prepare 20 ml of Heavy cream.

This is an easy mousse that is still light, fluffy, and very tasty!

Substitute hot coffee for the water for a subtle flavor difference.

This light and fluffy French Vanilla Mousse is the easiest mousse recipe you can make.

Delicious with a light, sweet flavor, you will want to make this over and over again!

Easy and Fluffy Black Tea Mousse instructions

  1. Pour the water into a heatproof container. Soak the gelatin powder..

  2. Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes..

  3. Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil..

  4. Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge..

  5. In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4..

  6. Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again..

  7. Decorate the top as desired (toppings not listed in the ingredients)..

All you need are just a few ingredients and you are on your way to making this easy vanilla mousse recipe!

Check out all of my delicious mousse recipes.

Whip up a gorgeously light and fluffy mousse for dessert.

Our heavenly collection includes classic chocolate mousse and strawberry mousse cake..

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.