How to Royal at dinner Lauki ka raita

How to Royal at dinner Lauki ka raita Delicious, fresh and tasty.
Lauki ka raita. Lauki Ka Raita will taste great as it is or have it with any desi dish. Watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes.. Lauki ka Raita recipe with step by step photos.
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Lauki raita is among the most popular raita recipes of North India.
Raita is a Indian style side dish or dip which goes very well with any meal or main course.
You can cook Lauki ka raita using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lauki ka raita
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Prepare of yogurt.
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It’s of cooked lauki ki bhujia.
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It’s of red chilli powder.
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Prepare of chat masala.
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Prepare of Salt.
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It’s of Fresh coriander for garnishing.
Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Lauki is also known as bottle gourd, doodhi, ghia.
Lauki raita is healthy and tastes delicious.
Lauki ka raita instructions
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Take a bowl and yogurt in it.
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Add red chilli powder, chat masala and salt in it.
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Mix well. Add water if needed. I did not add water because I like thick raita.
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Add previously cooked lauki ki bhujia and mix well..
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Dish out and garnish with fresh coriander and serve with roti or khitchri.
Serve this as a side dish with any Indian flat bread or over the rice.
Lauki ka raita recipe is a forgotten but in fact a not to forget dish to include with your meals.
If you want some hints of spice, additional taste and aroma with every morsel of the meal, your food needs a dip in delicious homemade lauki raita.
And that's the step by step recipe for today.
How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment.