How to Cook Tasty Mango pudding

How to Cook Tasty Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

Very ripe mangoes make this simple Chinese pudding sublime.

You can cook Mango pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango pudding

1. Prepare 2 cup of milk.

2. Prepare 2 tbsp of sugar.

3. It’s 1 cup of mango puree.

4. You need 4 tbsp of mango custard.

5. Prepare of For garnish.

6. Prepare of Pistachio.

7. Prepare of Almond.

8. You need of Mango chunks.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango pudding instructions

1. Kisi pan main 1 cup milk add kar ke boil kar lein sugar dal kar sugar disolve hony tak cook karein.

2. 1 cup milk main mango custard mix kar lein achy sy or slowly boil hoty milk main dalty Huey spoon chalty Huey cook karein tak koey lumbs na bany.

3. 3 mint cook karein jub thick hony lagy to mango puree dal kar mix karty hiey 5 mint cook karein jub thora thick hony lagy to flam of kar ke sarving bowl main nikal lein.

4. 1 hour fridge main rakh kar pistachio almond mango chunks ke sath garnish kar ke serve karein.

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.