How to Autumn At Home Moringa Pakoda

How to Autumn At Home Moringa Pakoda Delicious, fresh and tasty.

Moringa Pakoda. With very less ingredients you can make this crispy drumstick leaves pakoda If you have more drumstick leaves then you can make these pakoda instead of always making the drumstick poriyal. Adding moringa leaves is a great idea.

Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.

Drumstick leaves are called as Moringa Leaves in Hindi and M urungai Keerai in Tamil.

Instead of making simple Pakoda, you can increase the nutritional value by adding Drumstick leaves.

You can have Moringa Pakoda using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moringa Pakoda

1. It’s 1 cup of fresh, young sajna leaves.

2. You need 1 cup of soaked masoor dal.

3. Prepare 1/3 cup of coconut chunks.

4. Prepare 1 of onion, finely chopped.

5. It’s 1 tbsp of chopped garlic.

6. Prepare 3 of green chillies, chopped.

7. It’s 1/3 tsp of cumin seeds.

8. Prepare 1/3 tsp of nigella (kalonji) seeds.

9. Prepare 2 tbsp of cornstarch.

10. Prepare 1/3 tsp of ajwain (carom) seeds.

11. You need 1/4 tsp of turmeric powder.

12. It’s 1 tsp of salt.

13. It’s of Oil for deep frying.

Ribbon pakoda,moringa powder ribbon pakoda,pakoda,Ribbon pakoda with herbs,diwali snacks,deepavali snacks,diwali recipes,diwali,festival recipes Healthy and easy recipe that is often made at Moringa tree is commonly called as a drumstick tree in India.

Here is how you cook that.

The Moringa Kadhi Pakora comforting spicy yogurt based curry cooked with pakora that is cooked along with drumstick leaves and tempered with cumin seeds and green chilli.

Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal.

Moringa Pakoda step by step

1. As the sajna leaves are young and soft, it is not required to chop them. Just the leaves are plucked and the stems discarded. Wash and clean the separated leaves..

2. Grind soaked dal, chopped garlic, coconut chunks, and chopped green chillies to a thick paste..

3. Take the paste in a bowl and add cornstarch, cumin, kalonji and ajwain..

4. Then mix moringa leaves, salt and turmeric powder and prepare the pakoda batter..

5. To the hot oil, add round shaped balls of batter to make the pakoda. Cook all sides of pakoda on low medium flame.

Serve hot with sauce or chutney..

Add some Drumstick Leaves to make the pakoras today and feel the difference in taste.

In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves.

Check how to make Drumstick (sahjan) leaves and flower pa There is a vast variety of scrumptious fritters such as moong dal pakora, aloo pakora, gobhi pakora, etc., made with different vegetables encased in a deliciously crispy crust..

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