Recipe: Yummy Tricia's Soda Bread

Jose Hawkins
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Recipe: Yummy Tricia's Soda Bread
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Recipe: Yummy Tricia's Soda Bread Delicious, fresh and tasty.

Tricia's Soda Bread. Tricia, this soda bread reminds me of making soda bread with my first graders for St. It looks like a great recipe. Pinning! reply to this comment > Tricia Buice says.

I used white whole wheat flour and sugar in the raw in the same measurements as in the original recipe.

I did not put the dough in a round pan based on the comments from another rater who said it is too much dough for the pan.

Love soda bread and yours looks perfect, Tricia.

You can cook Tricia's Soda Bread using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tricia's Soda Bread

  1. It’s 4 cups of all-purpose unbleached flour.

  2. You need 2 tbls of organic sugar.

  3. It’s 2 tsp of baking soda.

  4. You need 1 tsp of cream of tartar.

  5. Prepare 1.5 cups of Water room temperature.

  6. It’s 2 tsp of lemon juice.

  7. You need 2 tbls of Extra Virgin Olive Oil.

Have a great time in Ireland!

Angie. reply to this comment > Tricia Buice says.

Thanks Angie - we are having a great time, eating lots of wonderful food and hiking to wonderful sites.

Thanks - have a great weekend.

Tricia's Soda Bread step by step

  1. Preheat Oven to 400 degrees.

  2. In a large mixing bowl, mix dry ingredients together with a wire whisp.

  3. In a small bowl, mix water and lemon juice together.

  4. Make a well in the flour mixture and add liquid mixture.

  5. Mix with hands until dough ball forms.

  6. Move dough to a floured surface and Knead for 2 to 3 minutes.

  7. Place on baking sheet and score top with a sharp knife in an x..

  8. Lightly brush top with olive oil and cover lightly with parchment paper.

  9. Bake for 30 minutes. Brush with more oil halfway through cooking and again upon removing from oven..

  10. Enjoy!!.

Baking soda leavens the bread, so there's no waiting for the bread to rise.

The caraway and raisins add sweetness and flavor, but they can be left out or substituted for other dried fruit and herbs.

Once the bread is baked, serve it up with a generous mound of Kerrygold butter!

Remove the lid and sprinkle the cheese in the center of the loaf.

Make a well in the center, and pour in the buttermilk, stirring just until incorporated.