Recipe: Yummy Black Tea Mousse Caramel Sauce

Jessie Conner
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Recipe: Yummy Black Tea Mousse Caramel Sauce
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Recipe: Yummy Black Tea Mousse Caramel Sauce Delicious, fresh and tasty.

Black Tea Mousse Caramel Sauce. Great recipe for Black Tea Mousse Caramel Sauce. I made this by making up my own recipe! Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.

Caramel mousse is super easy to make.

All you need is just three ingredients and you are done.

If you have sudden guest dropping by then this is a great thing to whip up for dessert.

You can cook Black Tea Mousse Caramel Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Tea Mousse Caramel Sauce

  1. It’s of Black Tea Mousse:.

  2. You need 3 of bags Black tea bags (Earl grey).

  3. It’s 450 ml of Milk.

  4. It’s 9 grams of Gelatin.

  5. Prepare 150 ml of Heavy cream.

  6. You need 60 grams of Sugar.

  7. You need of Caramel Sauce:.

  8. You need 90 grams of Sugar.

  9. It’s 2 tbsp of Water.

  10. Prepare 2 of tablespoons+appropriate amount of water Hot water.

Similar Recipes, Dates and Chocolate Mousse Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse.

Remove from heat; add vanilla extract.

Add the caramel sauce, soy sauce, fish sauce, oil, and lemongrass, mixing well.

In a large bowl, combine the marinade with the ribs and mix well to coat all of the meat.

Black Tea Mousse Caramel Sauce instructions

  1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened..

  2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep..

  3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken..

  4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well..

  5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes..

  6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time..

  7. It is done once you top the mousse from step 5 with the caramel sauce from step 6..

Once all the chocolate has melted gradually stir in the cream and.

This fantastic collection of caramel recipes from Great British Chefs includes Marcus Wareing's pineapple upside-down cake with rum caramel, a chocolate fondant with salted caramel by Simon Hulstone and a beautiful Yorkshire tea brack with marmalade, chocolate and caramel from Frances Atkins.

Coffee is also a great match for the salted caramel sauce.

Coffee is also a great match for the salted caramel sauce.

Featuring Haliburton Honey Blueberry Sauce and Thai Caramel Sauce.