Recipe: To Try At Home Meat Balls in Tomato Sauce

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Recipe: To Try At Home Meat Balls in Tomato Sauce
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Recipe: To Try At Home Meat Balls in Tomato Sauce Delicious, fresh and tasty.

Meat Balls in Tomato Sauce. Browse Our Official Site For Tasty Meatballs Recipes! Serve the meatballs with blanched rapini, pasta or fresh bread. Tips for Making the Best Meatballs in Sauce.

A delicious meatballs and sauce recipe!

In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften.

Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper.

You can have Meat Balls in Tomato Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat Balls in Tomato Sauce

  1. Prepare 300-350 g of mince meet.

  2. Prepare 400 g of tomato sous.

  3. You need 3 of soup spoons of bread crumbs.

  4. Prepare 1 of egg.

  5. It’s 1/2 of onion.

  6. You need 1 of garlic teeth.

  7. It’s of Oregano.

  8. It’s of Salt.

  9. You need of Pepper.

  10. It’s of Oil for frying (i use olive oil).

  11. It’s 2 of soup spoons of sour cream (optional).

Since we use plenty of tomato paste there are a few things to keep in mind so the sauce won't end up tasting sourish.

For one, that's why we simmer the sauce on the stovetop first, to give it time to release its sourness.

For two, add half a teaspoon of sugar to help with this.

Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce).

Meat Balls in Tomato Sauce step by step

  1. Cut onion in very small pieces or put in blender. Mix with the meet..

  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.

  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..

  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.

  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..

  6. Garnish with basil or parsley(optional).

Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano.

Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce.

Serve as tapas or as a main dish with rice or noodles.

Recipe for Meatballs in Tomato Sauce.