Recipe: Tasty Bread, potato and onion Pakoda

Recipe: Tasty Bread, potato and onion Pakoda Delicious, fresh and tasty.
Bread, potato and onion Pakoda. Step By Step Pictures For Potato Bread Pakoda Recipe Instructions For Making Potato Stuffing. Mash them and mix it well. Now potato stuffing is ready, you can keep it aside.
Add salt while boiling the potatoes to enhance the taste.
If you are making Aloo Bread Pakoda, you will need potato filling to stuff inside the bread slices.
You can also add onion paste, ginger-garlic paste and green chilli paste in the besan batter.
You can have Bread, potato and onion Pakoda using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread, potato and onion Pakoda
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It’s 250 gms of Potato.
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Prepare 2 of onions, chopped.
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It’s 4-5 of green chillies.
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It’s as required of coriander leaves.
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It’s 300 gms of besan.
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You need 1/4 cup of sooji.
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Prepare As required of Oil for frying.
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You need 1/4 teaspoon of ajwain / carom seeds.
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It’s to taste of Salt according.
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Prepare 1/2 teaspoon of red chilli powder.
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Prepare 1/2 teaspoon of chaat masala.
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Prepare 1/4 teaspoon of turmeric.
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It’s 1/4 teaspoon of baking powder.
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You need 4 piece of bread.
How to make Bread Pakora without stuffing?
To make this delicious Indian snack, bread slices, you could use brown bread or white bread depending on your.
Bread Pakora is a very popular Indian snack savoured especially at tea time or for breakfast.
An easy snack that you can make with or without stuffing.
Bread, potato and onion Pakoda instructions
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Besan gholkar add all the spices in it..
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In this mixture add 2 teaspoon hot oil. In the besan batter add potato and onion and deep fry it in oil..
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For bread pakoda. Boil the potatoes and add spices to it and stuff it in between two bread slices. Dip it in besan and make pakoda..
Stuff the bread either with potato filling, paneer, mixed vegetables, or with chicken or eggs.
Make this super yummy batter fried bread pakoras and please the crowd!
Bread Pakora Recipe is one of the famous North Indian snack food.
It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
You might think potato pakoda will absorb a lot of oil and is not good for health.