Recipe: Perfect Rigatoni With Sausage Meat, Chilli & Rosemary

Recipe: Perfect Rigatoni With Sausage Meat, Chilli & Rosemary Delicious, fresh and tasty.

Rigatoni With Sausage Meat, Chilli & Rosemary. Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Rigatoni With Sausage Meat, Chilli & Rosemary. This is such a satisfying dish to eat.

Add in crumbled sausage meat and cook until completely browned.

Add in tomatoes and bring to a simmer.

In a medium-high heat awesome pan tear sausage meat and let sear.

You can cook Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rigatoni With Sausage Meat, Chilli & Rosemary

1. Prepare 150 g of Rigatoni pasta (dry weight),.

2. You need 5 of sausages, ideally with Italian seasoning, pork or chicken,.

3. It’s 1.5 tbsp of tomato pureé paste with oregano & basil,.

4. Prepare 2 cloves of garlic chopped finely,.

5. You need 2 tsp of chopped fresh rosemary,.

6. It’s 1 of red chilli, half the seeds removed, cut finely,.

7. You need 1 tbsp of unsalted butter,.

8. Prepare 150 ml of water,.

9. Prepare of Salt and pepper to season,.

10. It’s of Spray cooking oil either Vegetable or sunflower,.

11. You need of Quality Parmigianino Reggiano cheese, grated (optional).

When you start to see colour add garlic, chillies and shallots.

Stir and lightly caramelize add rapini and deglaze with beef stock.

Add pasta and reduce down until pasta is glazed.

Remove from heat season with SNP add pecorino and serve.

Rigatoni With Sausage Meat, Chilli & Rosemary step by step

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..

2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..

3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..

4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

Rigatoni With Sausage Meat, Chilli & Rosemary.

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This rigatoni is made with a rich and meaty. mostaccioli or rigatoni and sausage bake Brown sausage , drain.

Stir in tomato sauce, tomatoes, water, black beans, kidney beans, vinegar, Worcestershire sauce, chili seasoning packet, ketchup, mustard, salt and black pepper.

Chili is easy to make once you know the type you want to make.