Recipe: Perfect Oha soup with goat meat
Recipe: Perfect Oha soup with goat meat Delicious, fresh and tasty.
Oha soup with goat meat. Choose and cut the meat for the soup. For example, pick large pieces of beef, goat meat, or turkey. Edikangikong soup with goat meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat.
Oha soup with goat meat, just sounds amazing.
Hello Dunni, Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup.
I love to chew okro, that's why I chop them this way.
You can have Oha soup with goat meat using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oha soup with goat meat
-
It’s leaves of Oha.
-
It’s of Salt.
-
Prepare of Crayfish.
-
It’s of Fresh Pepper.
-
You need of Onion.
-
You need of Maggi seasoning.
-
You need of Goat meat.
-
You need of Ogiri.
-
Prepare of Grinded achi.
-
Prepare of Uziza seeds.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour.
Ora (Oha) soup is native to the South Eastern Nigeria.
Oha soup with goat meat instructions
-
Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes.
-
Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes.
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.
To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together.
Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste).
