How to Summer Appetizing Eggless Mango pudding without gelatin

How to Summer Appetizing Eggless Mango pudding without gelatin Delicious, fresh and tasty.

Eggless Mango pudding without gelatin. Eggless Mango pudding without gelatin #MANGOMASTI it's the delicious dessert ever very yummy and easy to make must try recipe enjoy the Mango enjoy the Summer season ! Summer is the time to enjoy mangoes in every way - we can make many amazing desserts or sweets from them - ice cream, milkshake, cake, mousse and many more. Hi friends today I am sharing of recipe of Eggless and gluten free Mango pudding.

Sticky Mango Pudding Drizzle and Dip.

Mango pudding Indian Recipe is an eggless, no bake pudding made with cream cheese and mango.

Mangoes are favourite fruit of my family and whatever I make with mangoes they love it.

You can cook Eggless Mango pudding without gelatin using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Mango pudding without gelatin

1. Prepare 1 cup of or 250 ml mango puree.

2. Prepare 2 of and half cups of milk.

3. It’s 4 tbspn of sugar.

4. It’s 4 tbspn of mango custard powder.

5. It’s of few Pistachio and diced mango for garnishing.

I have posted many recipes with mango as key ingredient.

This mousse recipe is egg free and gelatin free too.

It is made with simple handful of ingredients that are easy to find at a grocery store.

The beauty of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not.

Eggless Mango pudding without gelatin step by step

1. First of all make mango puree simply cut the big sindhri mango into cubes and grind it,puree is ready.

2. .

3. Then in a pot add 2 cups of milk add 4 tbspn of sugar in it and bring it to boil.

4. In a separate cup take half cup of cold milk add 4 tbspn of custard powder mix it.

5. Then pour the custard powder mixture gradually in the boiled milk and stir continuously cook for 1 minute dont make it too thick turn the flame low.

6. Then after that in the end add mango puree in the milk and stir continuously fast mix it and turn off the flame consistency should be not very thick or not bhi thin.

7. Pour into the serving glasses or bowl and put in the refrigerator for 5 to 6 hours or until it becomes chilled and set.

8. When pudding become set garnish it with some mango cubes and pistachio which is optional and enjoy chilled pudding !.

Take water in a pan and bring it to boil.

Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily..

Thanks for the Eggless Mango Pudding recipe.

A great party dessert for the crowd.

Easy desserts for a crowd: Mango mousse is a crowd-pleasing dessert.