Easiest Way to Spring at dinner Prawns cocktail

Vincent Ferguson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Spring at dinner Prawns cocktail
Page content

Easiest Way to Spring at dinner Prawns cocktail Delicious, fresh and tasty.

Prawns cocktail. Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass.

But in recent times, the prawn cocktail has experienced a resurgence as a go-to party food.

Though times have changed, the recipe remains much the same.

Place them so that they can be seen around the edges of the bowl.

You can cook Prawns cocktail using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawns cocktail

  1. It’s of Jumbo prawns.

  2. It’s of Cabbage.

  3. It’s of Carrot.

  4. You need of Mayonnaise.

  5. It’s of Ketchup.

  6. You need of Lettuce.

  7. Prepare of Tomatoes.

  8. You need of Cucumber.

  9. Prepare of Salt.

  10. You need of Maggi.

  11. Prepare of White vinegar.

In a separate bowl combine chopped avocado and halved cherries.

Mix and coat thoroughly with the juice of half a lemon.

Remove from the heat and set aside.

For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.

Prawns cocktail instructions

  1. Wash and cook the prawns with maggi and salt. After cooking it set aside..

  2. Shred the cabbage. Grate the carrot. Dice the cucumber. Then mix them together..

  3. Lay the lettuce in the cup. Add your mix carrot,cucumber and cabbage..

  4. Cut the tomatoes in wedges for garnishing..

  5. Mix the mayonnaise with the ketchup with little whit vinegar to make your highland sauce for the dressing..

  6. Place your prawns at the edge of the cup mixed veg. Add the tomatoes wedges by the side. Then add your highland sauce. Your prawns cocktail is ready to be serve..

Drain shrimp and immediately rinse in cold water.

In a small bowl, combine the sauce ingredients.

Arrange shrimp on a serving platter; serve with sauce.

Fill a large bowl halfway with ice and add water to cover; set aside.

Cut one lemon into wedges and set aside.