Recipe: Tasty Methi Paneer Matar Malai

Recipe: Tasty Methi Paneer Matar Malai Delicious, fresh and tasty.

Methi Paneer Matar Malai. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.

Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.

Methi or fresh fenugreek leaves is often cooked at home.

You can have Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Paneer Matar Malai

1. Prepare of methi finely chopped.

2. You need of boiled peas.

3. You need of cubed paneer.

4. You need of heavy cream.

5. It’s of onions sliced.

6. It’s of green chillies chopped.

7. Prepare of garlic cloves.

8. Prepare of " ginger piece.

9. Prepare of cashew nuts.

10. It’s of tomato pureed.

11. It’s of kashmiri red chilly powder.

12. Prepare of kitchen king Masala.

13. You need of Salt.

14. Prepare of garam masala powder.

15. It’s of kasuri methi.

16. Prepare of ghee or butter.

17. Prepare of ot sugar.

Usually I end up making the very simple and homely aloo methi recipe.

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

I usually avoid ordering food from restaurants or takeaways and try to cook restaurant.

Methi (Fenugreek) Methi Malai Matar Paneer Recipe.

Methi Paneer Matar Malai step by step

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..

2. Once boiled cool and blend with tomatoes to fine paste..

3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..

4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masalas and cook on medium flame for 12 to 15 mins..

5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.

6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.

7. Serve hot with naan or roti..

This routine went on till probably I got married.

I am the younger of her two children.

But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. methi malai paneer recipe

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.

Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.