Recipe: at dinner Barbati dal pakoda

Recipe: at dinner Barbati dal pakoda Delicious, fresh and tasty.

Barbati dal pakoda. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

Mung beans is high in fiber and protein and low in GI.

Mung dal pakodas is generally liked by everyone.

Serve hot with any chutney, sauce or mango pickle.

You can have Barbati dal pakoda using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Barbati dal pakoda

1. You need 200 gram of Barbatti daal.

2. Prepare 1 cup of Besan flour.

3. You need 4-5 of Green chilli.

4. You need 1 spoon of Soaf.

5. Prepare 4-5 leaf of Curry patta.

6. Prepare 1/4 tbsp of Ajwain.

7. You need 1/4 tbsp of Cumine seeds.

8. You need 1/4th spoon of Garlic paste.

9. It’s 1/4 tbsp of Ginger paste.

10. You need 1/3 tbsp of Red chilli powder.

11. Prepare as per taste of Salt.

12. It’s pinch of Hing little.

13. You need 1/4 tbsp of Coriander leaves.

Fritters M ost of us like/love pakoda/fritters over a cup of tea.

I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small get-together we had this Sunday.

M yself and my ex-colleague were chatting few days back and one thing leads to another and she asked me if I can help her to make some appetizers as she is hosting a get together.

I was like oh fine sure, me being on my best behavior.well am best behaved most of the times :D Anyways coming back to the point so she wanted Spring Rolls and she said she don't want Indian Style, it has to be .

Barbati dal pakoda step by step

1. Firstly take 200gram of barbatti daal soak in water for 4-5hours then remove water from it after 4hours and wash it properly,then grander it little bite in mixcer,side by side take 1cup of besan flour..

2. Also take mixture of(green chilli, Curry patta,ajwain, cumine seeds, garlic, Ginger,, coriander leaves,soaf) from mixcer..

3. Mix this green paste, grander daal,besan flour together add salt as per taste,red chilli powder and pinch of Hing powder mix it well and in pan by adding oil fry it till its colour becomes red brown and tasty pakode is ready to serve.

Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time.

I have posted spicy namak paare recipe and now I am posting the most popular version of diamonds cuts (namak para).

We make namak para for almost all festival like Diwali/Deepavali, Holi or for travel.

It always so easy to prepare and taste delicious, loved by all.

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