How to Quick Perfect Black Tea Tiramisu

How to Quick Perfect Black Tea Tiramisu Delicious, fresh and tasty.

Black Tea Tiramisu. Learn About Our New Arrivals & Best Sellers Today. Black Tea Tiramisu Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.

A black tea with some seasonal favorites like black currant, cinnamon, rosemary, you know the drill.

Wonderfully caffeinated for the energy it takes to wrap all those presents.

A warm, toasty blend of hojicha tea, lightly flavored with traditional chai spices.

You can have Black Tea Tiramisu using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Black Tea Tiramisu

1. You need of －Black Tea Ladyfingers－.

2. Prepare 3 of Eggs.

3. Prepare 70 grams of Sugar.

4. It’s 70 grams of Cake flour.

5. Prepare 2 of bags Black tea bags.

6. You need of －Mousse－.

7. Prepare 250 grams of Cream cheese.

8. Prepare 50 ml of Milk.

9. It’s 2 of Egg yolks.

10. Prepare 40 grams of Sugar.

11. It’s 150 grams of Heavy cream.

12. It’s 30 ml of Water.

13. It’s 4 grams of Gelatin.

14. It’s of －Black Tea Syrup－.

15. It’s 120 ml of Water.

16. It’s 2 of bags Black tea bags.

17. Prepare 30 grams of Sugar.

18. You need 1/2 tsp of Orange curaçao.

19. It’s of －Topping－.

20. It’s 1 dash of Powdered cocoa or cinnamon.

Home / Black Tea / Tiramisu.

A black tea blended with dark chocolate, pecans and finishing with a caramel note.

What does Earl Grey tea taste like?

Earl Grey is a black tea that is flavored with bergamot, a citrus variety that grows throughout parts of Europe.

Black Tea Tiramisu step by step

1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau..

2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue..

3. Add the egg yolks one by one. Whip well with each addition..

4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula..

5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes..

6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form..

7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks wont harden..

8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order..

9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge..

10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆.

When tasting this Earl Grey Tiramisu, you should detect pleasant aromas and flavors of the earthy black tea as well as notes of orange from the bergamot.

Our Gourmet Selection is a reflection of the complex tea history, all in the form of meticulously crafted flavours.

Whether a seasoned professional or one new to tea, rest assured we have the perfect partner for your meal.

This ultra-rich tiramisu is subtly sweet and well balanced by the lightly bitter tannins in the Hong Kong milk tea powder.

Find milk tea powder in Asian grocery stores or online at amazon.com.