How to Fall Tasty Sfouf, Turmeric Cake, Curcuma Cake

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How to Fall Tasty Sfouf, Turmeric Cake, Curcuma Cake
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How to Fall Tasty Sfouf, Turmeric Cake, Curcuma Cake Delicious, fresh and tasty.

Sfouf, Turmeric Cake, Curcuma Cake. It s one of the better Sfouf recipe I found online. My only problem is that when I mix it it has the consistency of dough rather then cake batter and once baked it comes out doughy in the center even though I baked it for almost an hour the last time. How fun is this cake name?

It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee!

Sfouf (Lebanese Tumeric Cake) is a delicious Lebanese cake that it super easy to make.

It has been around for generations, very known for it's unique flavor and popularity.

You can cook Sfouf, Turmeric Cake, Curcuma Cake using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sfouf, Turmeric Cake, Curcuma Cake

  1. It’s 700 g of flour.

  2. It’s 500 g of semolina.

  3. You need 700 g of sugar.

  4. It’s 300 g of vegetable oil \ melted butter \ melted ghee.

  5. You need 500 ml of milk.

  6. Prepare 10 g of yeast.

  7. You need 1 tsp of backing powder.

  8. You need 50 g of sugar syrup.

  9. Prepare 1 1/2-2 tbsp of turmeric powder (curcuma) with respect to quality.

  10. Prepare of The ingredients are for a baking pan with 30 cm.

WHAT IS SFOUF (LEBANESE TUMERIC CAKE)?

Sfouf is a popular turmeric and semolina based cake that is very popular in the Middle East.

Sfouf is Lebanese cake made with very few ingredients.

Turmeric Cake, also known as Sfouf, is a famous Lebanese dessert that's vegan, light and very easy to make.

Sfouf, Turmeric Cake, Curcuma Cake instructions

  1. Preheat oven at 180 degrees Celsius..

  2. In a deep bowl, mix all dry ingredients together..

  3. Make a hole in the middle and add the wet ingredients..

  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture..

  5. Keep in consideration the quality of flour and semolina, thats differ in liquid quantity.

  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over.

  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top.

  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, dont open the oven during baking time.

  9. When its well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste.

  10. Keep it aside to completely cool down, then cut as desired, and serve..

  11. Enjoy the special taste with a cup of coffee or tea.

This recipe has no butter or eggs and I've replaced the milk from the traditional recipe with unsweetened almond milk.

Semolina Sfouf Cake with Turmeric Recipe.

Sfouf is a delicious Lebanese semolina cake.

There are many variations but this is my mom's and definitely the favorite of everyone who tries it.

Sfouf is a Lebanese turmeric cake.