How to Diet Eating on a Dime Homemade Burger

How to Diet Eating on a Dime Homemade Burger Delicious, fresh and tasty.
Homemade Burger. This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Creamy coleslaw cuts through the spice and pickles add tartness.
This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead!
I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.
You can have Homemade Burger using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade Burger
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Prepare of For the bread:.
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Prepare of Flour.
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It’s of Yeast.
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You need of Baking powder.
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It’s of Warm water.
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Prepare Pinch of salt and.
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Prepare of Butter.
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Prepare of And for the stuffing we have:.
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It’s of Minst meat.
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You need of Garlic and ginger (optional).
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Prepare of Maggi.
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It’s Pinch of salt.
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It’s of Spices.
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It’s of Oil.
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You need of Sliced cucumber.
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You need of Sliced tomatoes.
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Prepare of Sauce(optional).
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It’s of Ketchup &.
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Prepare of Mayonnaise.
Lots of options…get creative and jazz up your homemade beef burger!
Or just have a old ole tradition burger because some of us can be a bit of a traditionalist when it comes to a classic like this.
Sides to go with your beef burger!
Here are the ingredients & the instructions to make the perfect burger!
Homemade Burger instructions
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Method:For the bread mixture,we will have to add our sieved flour in a bowl,add your suger,salt,baking powder,then your butter(stir the dried ingredients first before adding your yeast),then your yeast but you should first mix the yeast and warm water differently before adding it in the flour bowl then mix well till it become a dough,let it rest for like 15 minutes.Then finally bake with different patterns or designs of your choice..
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For the stuffing:add the minst meat with a little garlic and ginger paste in a pot and stir for like 6 minutes till the water in the meat is dry, then add some oil,m aggi, pinch of salt and some spices then stir till its cooked..
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After completing the all these methods you can finally put the stuffing(cucumber,mayonisee and ketchup)inside the bread(due to your style or choice)..
Although it may not be the healthiest, use medium ground beef for moistness & flavour.
The leaner varieties produce burgers that are drier with a denser, tighter texture.
Don't use previously frozen meat as juices are lost during defrosting.
If making ahead, cover with plastic wrap & refrigerate for no more than a day.
Regular ground beef can sometimes make a lacklustre burger.