Recipe: Yummy Boiled Yam with Goat Meat Peppersoup
Recipe: Yummy Boiled Yam with Goat Meat Peppersoup Delicious, fresh and tasty.
Boiled Yam with Goat Meat Peppersoup. Boiled Yam with Goat Meat Peppersoup #Abuja. Yam, Goat meat, Salt, Onions, Fresh pepper, Cubes, leaf Peppersoup spice, ginger, garlic, scent Steps. Cut the yam to pieces and peel.
Pour boiling water on the assorted meat and clean the towel meat properly.
Put the cleaned meats in a clean pot.
Add the chopped onions, blended tomatoes and pepper, ginger, garlic, pepper soup spice, salt, cubes and allow to boil properly Great recipe for Goat meat yam pepper soup.
You can have Boiled Yam with Goat Meat Peppersoup using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Boiled Yam with Goat Meat Peppersoup
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It’s of Yam, Goat meat, Salt, Onions, Fresh pepper, Cubes,.
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Prepare leaf of Peppersoup spice, ginger, garlic, scent.
I used Uyayak which is also known as Aidan pods.
This African spice is used for medicinal purpose and also in cooking.
Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in.
Goat Meat in Yam Pepper Soup, this African native soup is a meal to yearn for, it is full of deliciousness and it will delight your soul.
Boiled Yam with Goat Meat Peppersoup step by step
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Cut the yam to pieces and peel. Wash and place in boiling water. Add salt.
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Wash the goat meat, put in a clean pot, add pepper, salt, cubes, ginger, garlic, peppersoup spice, onions. Cover the lid and allow to steam properly. Add little water, scent leaf. Leave it to boil for few minutes..
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Drain out the water from the cooked yam. Pour the yam into the peppersoup and mix together. Serve as desired.
Pepersoup is an appetizer but when Peppersoup is combined with Yam, it become a main meal.
Ukodo - A delicious marriage of pepper soup and yam.
Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy mornin.
Serve your Goat meat pepper soup with agidi (eko, cornflour jello), rice, boiled yam and plantain, boiled potatoes, bread or just drink on its own.
Add a few bean seeds to help tenderise your goat meat.
