Recipe: Perfect Whole wheat jeera biscuit

Recipe: Perfect Whole wheat jeera biscuit Delicious, fresh and tasty.

Whole wheat jeera biscuit. Whole wheat jeera biscuit step by step In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough. This recipe of jeera biscuits has half whole wheat flour and half maida, which adds to the hearty deliciousness.

A very simple, very addictive, slightly sweet, slightly salty, and packed with the aromatic cumin seeds- Jeera Biscuits!

Everybody's favorite and of course mine too.

Jeera biscuits are most probably one of the most popular and loved by all biscuits all over India.

You can cook Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole wheat jeera biscuit

1. Prepare 100 gm of butter.

2. You need 50 gm of powdered sugar.

3. It’s 150 gm of whole wheat flour.

4. Prepare 1/2 tsp of salt.

5. Prepare 2 tbsp of milk.

6. It’s 1/2 tsp of baking powder.

7. It’s 1 tbsp of cumin seeds (jeera).

Try this healthy whole wheat jeera biscuits at your home for your loved ones.

A healthy whole wheat jeera biscuits.

These jeera biscuits are Indian bakery style cookies.

With a mix of sweet and savoury taste and roasted cumin flavor and aroma, these biscuits are very addictive.

Whole wheat jeera biscuit instructions

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.

2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.

3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.

4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…

The golden brown colour of these biscuits is because of the use of whole wheat flour and jaggery powder.

If you use refined sugar as a sweetener, the cookies will be off white in colour.

Whole Wheat Cumin Biscuits, Eggless Jeera Biscuits.

Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself.

The taste of the cookies still lingers that I wanted to bake them again but this time as biscuits with a crispier texture as the major. firstly, replace wheat flour with maida to prepare maida biscuit. furthermore, skip the addition of salt if the butter is salted butter. also, to flavour the biscuits add roasted jeera to the dough and prepare jeera biscuit. additionally, cut biscuits to any desired shape and bake only till the edges turn slightly golden.