Recipe: Appetizing *tofu shepherds pie*

Recipe: Appetizing tofu shepherds pie Delicious, fresh and tasty.

tofu shepherds pie. This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy. You should start the freeze-thaw tofu procedure the day before you expect to make the casserole.

This Easy Vegan Shepherd's Pie With Tofu is a hearty and delicious dinner recipe made with pantry ingredients.

The Best Ever Vegan Shepherd's Pie.

Whether it is spring or fall, there's always a right time for Shepherd's Pie.

You can cook tofu shepherds pie using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of tofu shepherds pie

1. It’s 1 packages of tofu.

2. It’s 1 box of mashed potatoes.

3. It’s 2 clove of garlic.

4. You need 2 stick of celery.

5. You need 1 can of chicken broth.

6. It’s 1/2 cup of peas.

7. You need 2 cup of shredded cheddar.

8. It’s 1 cup of shredded montery jack.

9. You need 1 of olive oil.

10. You need 2 stick of large carrots.

11. Prepare 1 3/4 cup of bread crumbs.

12. It’s 1 tsp of cumin.

13. Prepare 1 of onion chopped.

14. You need 1 cup of small round potatoes.

15. You need 1 tsp of chili powder.

16. Prepare 1 dash of salt n pepper to taste.

17. You need 1/2 stick of butter.

18. Prepare 1 cup of milk.

And when one tries to eat healthier but has limited fresh ingredients.

Be the first to review this recipe.

This recipe is a compilation of several other recipes.

My goal was to use my favorite vegetables to create a lighter, more vegetarian-style version of a family favorite.

tofu shepherds pie instructions

1. tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator.

2. veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat..

3. make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper.

4. add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper..

5. now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs.

6. stir and let cook 5 minutes..

7. preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper.

8. in a 350°F oven for 25 minutes..

9. (cover with foil for first 10 min.).

10. serve with a salad. enjoy.

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content.

Plus, to professed tofu-haters, already seasoned and marinated savory baked tofu is an easier sell than just plain white tofu.

Like a cross between a pie and a casserole, shepherd's pie was first an economical way to use up leftovers-simply dibs and dabs of meat mixed with gravy, topped with mashed potatoes, and baked until the potato.

Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.

I made this Shepherd's Pie as it gets such great reviews but I found the bottom dry very dry.