How to Tips Delicious Focaccia garden recipe

How to Tips Delicious Focaccia garden recipe Delicious, fresh and tasty.

Focaccia garden recipe. Get Garden Focaccia Recipe from Food Network. Stir to make a shaggy dough, making sure there are no dry pockets of flour or yeast. Focaccia Gardenscapes are catching everyone's eye.

You just can't go wrong with that combination.

Take focaccia - the fragrant flatbread that's one of our all-time favorite treats - and add floral designs made of vegetables to the top.

Focaccia Garden Liking to cook, garden and design, when I noticed these beautiful focaccia breads all over the internet, I had to make some.

You can cook Focaccia garden recipe using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Focaccia garden recipe

1. You need 500 gms of plain flour.

2. You need 500 ml of lukewarm water.

3. Prepare 1 teaspoon of salt.

4. Prepare 2 teaspoons of instant dried yeast.

5. It’s 150 ml of oil.

6. You need 1/2 cup of Spring onions.

7. It’s as required of cherry tomatoes.

8. It’s Handful of coriander leaves.

9. You need 2 of onions.

10. It’s 2-3 of carrots.

11. Prepare as required of Olive.

12. Prepare as required of Sun-dried tomatoes.

13. Prepare 1/2 cup of radish capsicum.

14. It’s as required of coriander leaves.

It makes sense to decorate focaccias, as they are a blank canvas waiting to be adorned with art- edible art!

In kitchens across the world, focaccia gardens are blooming.

On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems.

This easy-to-make focaccia garden bread adds a cheerful dose of play to the traditional, olive-oil rich focaccia bread you may have known in the past.

Focaccia garden recipe step by step

1. Take a big bowl. Dissolve the salt in water. Mix the salt water with the flour in a bowl and add the yeast and stir to mix. Let it get activated. It Will take 5 minutes approx (Water should be really warm for best results. Do not make it piping!)..

2. In a separate bowl, knead with a dough hook or using hands for 5- 8 minutes. Add the salt yeast mix and continue kneading. It will be a very wet dough. Add water as you go along instead of dunking the whole thing!.

3. Line a large, deepish (at least an inch deep) 30x40cm or 12x16inch tray with parchment..

4. Pour half of the olive oil onto the base of the prepared tin and spread to the sides with a brush..

5. Pour the bread dough over the oil in the tray and spread to the sides with a spatula. Brush with remaining oil..

6. Cover with cloth/ plastic wrap and keep it closed airtight. Allow to rise in a warm area for 2-4 hrs minimum till it doubles in size/ rise significantly.

7. Preheat oven to 180 C..

8. Using all your fingers, make deep holes in the dough. It may sink the second you touch it, but thats okay. Using a spatula, even it down..

9. Heat a pan, add oil. Add garlic clove to it and sautee on low medium heat for a few mins till it turns golden brown. Avoid browning and burning of garlic. Take it off the heat.

10. Can be served with butter, olive oil, veggies, hummus & eaten hot! Can be kept in fridge up to 4 days.

11. Meanwhile, make a landscape pattern with the spring onions, coriander, capsicums, onions and tomatoes. You can use the spring onions as flower stems, the coriander as plants and the tomatoes and capsicums as flowers..

12. Bake for 25-30 minutes. Turn off oven and let the bread sit in the heat for 15-20 mins..

Today's focaccia garden is built on my easy whole wheat focaccia recipe, featuring rosemary in the dough and sprinkled on top.

Note: I know that in some places right now, flour and other baking ingredients are scarce.

With any luck, you'll find some at your favorite store.

I hope so here, because after.

If the toppings are getting too dark, lightly cover the focaccia with foil for the remainder of baking.