How to Prepare Tasty Spicy Flatbread

How to Prepare Tasty Spicy Flatbread Delicious, fresh and tasty.

Spicy Flatbread. A great accompaniment for curries, gravies or to use as a pizza base, a wrap or just on its own. Easy, spicy, quick yeast bread, perfect for picnics and summer parties. Rosemary, Oregano, Garlic and a dash of Crushed Red Pepper make a spicy, flavorful topping that can't be beat.

Combine beans, cilantro, garlic, cumin, sea salt, and lime juice in a blender or food processor.

Cook chorizo over medium high heat until browned.

Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.

You can cook Spicy Flatbread using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Flatbread

1. Prepare of cup red lentils.

2. It’s of rice.

3. Prepare of medium size onion.

4. You need of green chillies.

5. It’s of fresh coriander.

6. It’s of garam masala.

7. You need of red chilli.

8. You need of turmeric powder.

9. You need of ginger garlic paste.

10. It’s of Salt.

11. It’s of Kalonjira seed (black seed).

Spicy Italian Flat Bread Salty Genoa salami, creamy smoked provolone, artichoke hearts, red onion, and a healthy dose of red pepper make this easy flat bread full of flavor.

Mix flour, salt, cumin, and garlic together in a bowl.

Sprinkle cheese over flatbread, then top with chicken and bacon.

Meanwhile, mix together ranch and Sriracha in a small bowl.

Spicy Flatbread instructions

1. Wash and soak rice with lentils for 1 hour or if possible whole night. Then blend them. Then mix with onion,chilli & coriander. Now add rest of the ingredients..

2. Don’t use any oil. Just pour on the fry pan and flatten them with hand or spatula. It’s a very healthy recipe. It goes well with any kind of dip or by itself..

How do you make spicy flatbread?

Answer from: Jeni I think it's just dough & bell peppers.

Answer from: Pizza maker Just pepperoni and peppers.

Answer from: Memebigboy Its pepperoni and bell pepper for sure.

This is a traditional olive oil flat bread from Genoa Italy.