How to Love at dinner Aloo Pakoda !!

How to Love at dinner Aloo Pakoda !! Delicious, fresh and tasty.

Aloo Pakoda !!. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.

Check out other pakoda recipes or indian snacks such as chicken samosa, punjabi samosa, methi pakoda, cabbage pakoda, palak pakoda, punugulu, mysore bonda, mirchi.

To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil.

Also add water gradually to the batter.

You can cook Aloo Pakoda !! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Pakoda !!

1. Prepare 1 & 1/2 cup of Gram flour.

2. Prepare 3-4 tbspn of Rice flour.

3. Prepare 2 of potatoes.

4. You need 1/2 tsp of Turmeric powder.

5. It’s 1 tsp of Red chilli powder.

6. It’s 1 tsp of ginger garlic paste.

7. It’s 1/4 tsp of Hing.

8. You need 1/4 tsp of baking soda.

9. It’s 2 tsp of Dhaniya powder.

10. Prepare 1/2 tsp of ajwain (carom seeds).

11. It’s 1/4 tsp of chat masala.

12. Prepare to taste of Salt.

13. You need few of drops of lemon.

14. You need 3 tbspn of coriander leaves chopped.

15. Prepare As required of Water.

16. It’s As required of Oil for deep frying.

This helps in keeping the pakora batter smooth and lump free.

In a medium sized wok, bring oil to heat.

The oil should be neither too hot or cold.

Aloo pakora recipe even requires only basic ingredients that are used in every household e.g. onion, basan, potatoes, and a few spices.

Aloo Pakoda !! step by step

1. Firstly wash the potatoes well and peel them..

2. Then with the help of a slicer slice the potatoes to thin slices.Then put them in water so that it doesn’t turn black..

3. Now in a big bowl put the gram flour and rice flour and dry ingredients except water..

4. Then add the chopped coriander leaves and water and mix well.

5. Remove the potatoes and put in a kitchen towel /cloth and dab it dry..

6. Now heat a Kadhai and put oil..

7. Now put the potato slices in the besan batter and mix well..

8. When the oil is hot add the potatoes dipped in the batter in the oil and fry them till nice and crisp. Remove on an absorbent paper..

9. Serve hot with ketchup and tea..

Boiled aloo pakora recipe is one of the most favored dishes among all the pakora recipes for iftar time.

Not only is aloo pakora tasty but it is amazingly packed with various health benefits and energy.

In this section we will go through detailed steps with pictures of different milestones so you can validate your progress as you our follow Aloo Pakoda recipe.

Finely chop green chillies and coriander leaves.

These will be later added in the Aloo Pakora batter.