Easiest Way to Vegan Appetizing Wheat flour samosa (aatey ke samosey)

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Easiest Way to Vegan Appetizing Wheat flour samosa (aatey ke samosey) Delicious, fresh and tasty.

Wheat flour samosa (aatey ke samosey). Aate Ke Samose is a delicious snack for all. This recipe is by Nisha Agarwal - A lovely mom from Jaipur. Aate Ke Samose is a healthy version of samosa.

Wheat Flour samosa recipe by Sakshi Tyagi.

Hi Friends if you are getting bore in lock-down try atte ke samosa.

Aaj mene aate se samose bnai hai jo bhut tasty or kurkure hai. #attekesamose Eat.

You can cook Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wheat flour samosa (aatey ke samosey)

It’s 2 cups of wheat flour,.
It’s 1 tbsn of salt.
Prepare 1 tbsn of turmeric.
It’s 1 cup of warm water.
You need 1 tbsn of yeast (this is for dough).
You need Half kg of mutton mince.
Prepare 1 of onion.
It’s 1 of tomate.
You need 2 tbsn of ginger garlic and Chilli paste.
Prepare 4 of green chillies.
It’s 1 tbsp of red chilli powder.
You need 1tsp of Turmeric.
It’s 1 tbsn of salt.
It’s 1/2 of peas (this for mince).
It’s of Tamarind chutney/ sauce.
It’s 1/2 cup of tamarind soaked in half cup warm water.
You need 7 of Kashmiri red.
It’s of Chillies (less heat).
It’s 1 tsp of cumin seeds.
It’s 2 of cloves garlic.
It’s 1 tsp of cumin.
It’s 1 tsp of salt.

One of the easiest flour recipe is samosa,made for fam😋😋 Geeta Godhiwala.

Samosa. whole wheat flour for dough, ghee, Baking soda, Carom seeds, Salt, pc.potatoes for filling, ginger chilli paste, oil Aate ka samosa recipe made by mrs.

Samosa Recipe with wheat flour - Punjabi Samosa.

aloo samosa with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like dahi.

Wheat flour samosa (aatey ke samosey) step by step

First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

Wholesome goodness with an Indian twist.

The use of gram flour makes this bread unique and gives it a distinct flavour and aroma.

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