Easiest Way to Royal Yummy Mango Pudding🥭

Easiest Way to Royal Yummy Mango Pudding🥭 Delicious, fresh and tasty.

Mango Pudding🥭. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

The mango pudding has the lovely flavors of both mangoes and coconut.

I had bookmarked this recipe from About.com some years back.

You can cook Mango Pudding🥭 using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Pudding🥭

1. You need 2 Cup of milk.

2. Prepare 4 Tbsp of vanilla custard.

3. You need 3 tbsp of sugar.

4. It’s 1 Cup of mango puree.

5. Prepare of Cream as required.

They did not have a video then and it was a text recipe.

It took me a pretty long time to try.

Very ripe mangoes make this simple Chinese pudding sublime.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

Mango Pudding🥭 instructions

1. Sab Say phly 2 cup doodh myn sy half cup nikal lyn or us myn custard powder shamil kar ke mix kar lyn or side par rakh dyn.

2. Mango puree ready krny ke liye 2 choty size ke mango lay kar unka chilka utar dain or cubes myn kaat kar blend kar lyn mango puree ready ho jaye gi.

3. Ab ek pan myn doodh dal dyn or thora garam hony ke baad sugar b add kar dyn or ek ubaal any tak cook kryn Taa ke sugar dissolved ho jaye.

4. Ab us myn custard jo mix kiya wo ahista ahista kar ke daal dyn or mix karty jayen taa ke lums na banyn thori dyr cook kryn (thick hony tak).

5. Ab us Myn mango puree add kar dyn or 3 say 4 mnt tak whisk krty jaye or cook kar lyn taa ke wo thick ho jaye.

6. Ab usko Kisi b serving dish ya bowl myn nikal lyn or cover kar ke refrigrator myn 5 sy 6 ghantun ke liye rakh dyn.

7. Set ho jany ke baad apni marzi sy topping kar Ke serve kryn(zyada achy taste ke liye milk pack cream dal kar serve kryn)😋.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

A ripe mango will be firm and give slightly to the touch so avoid mangoes that are hard, very soft or bruised." Mangoes will ripen at room temperature and should then be stored in the fridge.

Chilled tapiaco mango pudding This mango pudding is simply the best.

And it's also one of the easiest to put together.