Easiest Way to Blends At Home Butter paneer masala/paneer makhani/paneer makhanwala

Hannah Bowman

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Easiest Way to Blends At Home Butter paneer masala/paneer makhani/paneer makhanwala Delicious, fresh and tasty.

Butter paneer masala/paneer makhani/paneer makhanwala. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. A lot of people use only tomatoes for making paneer butter masala or paneer makhani.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.

Paneer butter masala might be the most popular paneer dish ever.

If you haven't heard of it, think soft paneer in a creamy and buttery, well-spiced, tomato-based sauce.

You can cook Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

You need of Tomatoes : 10 pieces chopped.
Prepare of Onions : 4 chopped.
Prepare of Cashew nuts : 10-15(shocked in water for 15 min).
You need of Moong dal :1tbsp.
It’s of Green chilly :2-3.
Prepare of Garlic cloves : 13-15 big cloves.
You need of Ginger cube : 2 inch chopped.
It’s of pieces: Dry red chilli.
It’s of Green cardamom : 3-4 small.
You need of Bey leaf : 1 big.
Prepare of Cinnamom stick : 1/2.
It’s of : Dry coriander seeds.
It’s of : Kasuri methi.
You need of : Butter.
Prepare of : ghee.
It’s of : Garam masala.
Prepare of : Kashmiri red chilli powder.
You need of : Coriander- cumin powder.
Prepare of :Kitchen king masala.
Prepare of : paneer(cubes).
You need of : condensed milk.
You need of : salt.
You need of :fresh cream.
Prepare of : oil.

You may also know this dish by another name: paneer makhani.

The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes.

So some people say paneer makhani and paneer makhanwala is the same recipe and some say paneer makhani and paneer buter masala are same.

Paneer Butter Masala is also known as Butter Paneer Masala, Butter Paneer, Paneer Makhani,Paneer Makhanwala etc.

Butter paneer masala/paneer makhani/paneer makhanwala step by step

Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

This recipe is made using lot of tomatoes for a tangy sweetish sauce and lots of fresh cream for silky creaminess of the dish.

Instead of Heavy cream you can also use Cashews.

Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants.

Given its mild flavor and smooth, creamy texture, it's a favorite amongst kids and adults alike.

A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter.