Recipe: Tasty Vegan Chilli With Rice

Charles Adkins

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Recipe: Tasty Vegan Chilli With Rice Delicious, fresh and tasty.

Vegan Chilli With Rice. This unusual vegan ingredient is a fantastic cheese substitute. In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil.

This chili is perfect for watching football games with a crowd, the additions of pasta or rice make this chili even heartier without the meat!

Plus, it can be vegan and gluten-free if you choose your toppings carefully.

Perfect for family and friends after long country walks, going to the game - any.

You can have Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Chilli With Rice

Prepare of For the Mince.
It’s 90 g of dried soya mince.
You need 150 ml of boiling water.
Prepare 1-2 of vegetable stock cubes (I used 2 and omitted salt).
Prepare 2 tbsp of olive oil.
Prepare 2 tbsp of light soy sauce.
It’s of For The Chilli.
It’s 2 tbsp of olive oil.
It’s 1 of large onion, thinly sliced.
It’s 2 tsp of dried mixed herbs.
It’s 1/2 tsp of dried rosemary.
Prepare 1 1/2 tsp of ground cumin.
Prepare 2 tsp of paprika.
It’s 1 tsp of smoked paprika.
You need 1/4 tsp of chilli or cayenne pepper.
You need 2 tsp of sugar.
You need 1 can of chopped tomatoes.
You need 1 can of kidney beans, drained.
It’s 1 cup of frozen corn.
You need 3 tbsp of tomato puree.
Prepare 1 1/2 tsp of cocoa powder.
It’s 1/4 tsp of ground sweet cinnamon.
It’s to taste of Ground black pepper.
Prepare to taste of Grated cheese.
You need of For The Rice.
It’s as needed of Water.
Prepare 1 of oxo vegetable stock cube.
You need as needed of Frozen peas.
It’s as needed of Frozen cabbage.

When Brown makes chili, she likes to use three different kinds of beans: Black beans, Kidney beans, and baked beans.

She starts off by boiling pecans—the meat substitute of the day.

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.

Vegan Chilli With Rice instructions

MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices dont stick to the bottom..
Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
Simmer over low heat for 45-60 minutes..
In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didnt really measure to make the rice and just throw everything together..
Bring water to boiling point with a vegetable oxo cube..
Add in the rice and cook for 5 minutes..
Next add the cabbage and peas and continue to cook until rice is fully cooked through..
Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

We usually serve the lentil chili with some rice (brown rice is better, but any kind will do) and a salad, a refreshing gazpacho or some steamed, sautéed or roasted veggies.

This vegetarian chilli and rice bake is a meal all in one, but if you're feeling a bit fancy, some garnish and a few tasty bits on the side are always welcome.

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This chilli garlic fried rice is a great option for quick lunches, dinner, or for parties.