Recipe: At Home Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

**Recipe: At Home Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3** Delicious, fresh and tasty.

Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3. I love the colors in this dish! There's no way you won't like veggies after preparing them this way. Carrot Cauliflower Peas Sabzi Recipe is made in a minimalist way and yet is full of flavour and tastes delicious.

My husband loves cauliflower sabji and on stove top it always get soggy.i gave a couple of trials but still never got perfect texture.

But once while i was baking pizza i saw all veggies getting baked.

Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders.

You can have Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3

1. You need of cauliflower.

2. It’s of carrots.

3. Prepare of peas(i have used frozen).

4. It’s of Red chilli powder.

5. You need of Garam masala.

6. Prepare of Kitchen king masala.

7. Prepare of Cumin powder.

8. Prepare of Salt.

9. It’s of Coriander powder.

10. It’s of Oil.

Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food.

Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food.

It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet.

Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients.

Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 step by step

1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them..

2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well..

3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti..

4. You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum..

It is a quick and easy sabzi that goes well with roti's or simple dal rice.

Carrot Peas Sabzi " is one such simple dish which can be tossed together in no time with minimum ingredients.an absolute beginners delight and bachelor friendly.

Pair it up this dry North Indian style Carrot peas sabzi with some phulkas / paratha or dal rice.and make one absolute lip-smacking meal.

Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.

Cook and stir until bubbly and slightly thickened.