How to Prepare Yummy Whole wheat Cumin cookies (jeera biscuits)

Lulu Hansen
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How to Prepare Yummy Whole wheat Cumin cookies (jeera biscuits)
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How to Prepare Yummy Whole wheat Cumin cookies (jeera biscuits) Delicious, fresh and tasty.

Whole wheat Cumin cookies (jeera biscuits). A very simple, very addictive, slightly sweet, slightly salty, and packed with the aromatic cumin seeds- Jeera Biscuits! Everybody's favorite and of course mine too. Jeera biscuits are most probably one of the most popular and loved by all biscuits all over India.

With a beautiful balance of sweetness and salt and with flavour of jeera that gets roasted while baking, these biscuits are unique in taste.

I baked my own batch using whole.

Thin crispy cookie strips with a slight nutty flavour from the cumin.

You can cook Whole wheat Cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole wheat Cumin cookies (jeera biscuits)

  1. Prepare of Dry ingredients.

  2. You need 1 3/4 cup of whole wheat flour.

  3. You need 1/2 cup of powdered sugar.

  4. You need 1 teaspoon of baking powder.

  5. You need 1/2 teaspoon of baking soda.

  6. You need 1 teaspoon of salt.

  7. It’s 3/4 teaspoon of to put in dough + 1 teaspoon whole cumin seeds(jeera).

  8. Prepare of Dairy products.

  9. Prepare 1/2 stick (100 Gms) of butter.

  10. Prepare 4 tablespoons of + 2 teaspoon milk (room temperature).

Texture: Super crunchy whole wheat biscuits.

Level: Super easy to make, bake and indulge.

Occasion: These cookies taste best after a long tiring day with a cup of tea in one hand!

Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies.

Whole wheat Cumin cookies (jeera biscuits) step by step

  1. Beat butter and sugar till light and fluffy..

  2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..

  3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..

  4. Preheat oven to 170 degrees Centigrade. Grease a baking tray.

  5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..

  6. Arrange them on the baking tray..

  7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..

These cumin cookies are not only delicious snacks they are also a good sour.

Whole Wheat Cumin Cookies- Jeera Biscuits.

With a mix of sweet and savoury taste and roasted cumin flavor and aroma, these biscuits are very addictive.

The golden brown colour of these biscuits is because of the use of whole wheat flour and jaggery powder.

If you use refined sugar as a sweetener, the cookies will be off white in colour. eggless tutti fruity cookies; Atta gud biscuits.