Easiest Way to Refreshing Appetizing Potato fritters aloo pakoda

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Easiest Way to Refreshing Appetizing Potato fritters aloo pakoda
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Easiest Way to Refreshing Appetizing Potato fritters aloo pakoda Delicious, fresh and tasty.

Potato fritters aloo pakoda. In a medium sized wok, bring oil to heat. The oil should be neither too hot or cold. To check the oil temperature, add a little bit of pakora batter into the oil.

Potato snacks and chai/tea is always a classic combination in winters or rainy seasons.

In today's video you will have seen that we have made potato fritters

We have not been able to record the video so.

You can have Potato fritters aloo pakoda using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato fritters aloo pakoda

  1. It’s 2-3 of large potatoes.

  2. You need 2 cup of gram flour.

  3. It’s 1/2 tsp of carom(ajwain) seeds.

  4. You need 1/2 tsp of Kashmiri red chili powder.

  5. Prepare 1 tsp of finely chopped chilli.

  6. Prepare 1/2 tsp of coriander powder.

  7. It’s 1/2 tsp of red chilli powder.

  8. It’s to taste of Salt.

  9. Prepare as needed of Water.

  10. It’s 3 cup of Oil for fry.

  11. Prepare 1/4 tsp of asafoetida.

  12. You need 3 tsp of Coriander leaves chopped.

Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.

A hot cup of evening tea/coffee and these crispy fritters = Euphoria.

Learn to make Crispy Aloo Palak Pakora Recipe

Spinach Potato Fritters Recipe with step-by-step video tutorial.

Potato fritters aloo pakoda instructions

  1. Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required..

  2. Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside..

  3. Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot..

  4. Fry all the aloo pakora this way till golden from both sides..

  5. Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee..

Aloo Pakora: Aloo pakora is also known as Batata bhaji in Maharashtra and it is also a street snack in Mumbai.

An all-time favorite snack and the best weather to enjoy this potato pakora is monsoon or winter and it can be served with tomato ketchup or green chutney and it can be also eaten with pav as Bhaji pav.

Similar to potato fritters, aloo pakora or aloo pakoda (in Hindi) are a traditional Pakistani / Indian appetizer of sliced potatoes that are coated with a spicy chickpea flour batter and deep-fried till golden brown.

Pakoras are the Pakistani version of a fritter, but made with besan (chickpea flour in English).

Author: Chandni Agrawal Recipe Category: Snacks Cuisine: Indian Description: The Aloo pakora recipe is very easy and less time consuming.