Easiest Way to Quick Delicious Mango pudding

Easiest Way to Quick Delicious Mango pudding Delicious, fresh and tasty.

Mango pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.

Very ripe mangoes make this simple Chinese pudding sublime.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

You can cook Mango pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango pudding

1. You need 2 of Mango.

2. Prepare 2 of banana.

3. You need of Condence milk as you like.

4. Prepare 2 table spoon of custard powder.

5. It’s 3/4 of lte milk.

6. It’s 2 of table sugar.

7. You need 4-5 of tikki pack of any biscuits.

Use a very fine sieve for the smoothest texture.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This is a simple and healthy dessert.

Mango pudding instructions

1. Boil milk on medium flame.

2. Wash and peel mangoes them make their pury… Blend cutted mango in blender.

3. Means while make crush of biscuits…

4. When milk boiled take 3 to 4 table spoon milk in bowl and add sugar in remain milk and stir well on low flame.

5. Add custard powder in bowl milk and remove their pulp and mix well.

6. Add mixture of curtard in milk and stir slowly slowly.

7. Take a serving glass add bisucit powder 1 spoon and then poouri.

8. Peels and cut bananas and add them also and add curtard add again biscuit powder and mango ppoori and condence milk on the top.

9. You can Serve with different veriations.

This mango pudding is simply the best.

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.