Recipe: Yummy Chocolate orange mousse - vegan

Kyle Brown
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Recipe: Yummy Chocolate orange mousse - vegan
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Recipe: Yummy Chocolate orange mousse - vegan Delicious, fresh and tasty.

Chocolate orange mousse - vegan. This vegan chocolate orange mousse is smooth, creamy and addictive. It's decadent, healthy and is the perfect non dairy sweet treat. A deliciously creamy and flavorful chocolate orange mousse, made with walnuts, tahini, and a hint of espresso.

Best of all its low in cholesterol.

I use a Vita-mix blender but you can use a mixer or hand blender.

Chocolate and orange is a delicious combination when it comes to a sweet treat!

You can cook Chocolate orange mousse - vegan using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate orange mousse - vegan

  1. You need 300 g of pack silken tofu, drained.

  2. It’s 1 tsp of vanilla extract.

  3. Prepare 2 tbsp of maple syrup.

  4. It’s 1/4 cup of cacao powder.

  5. You need 1/4 tsp of ground ginger.

  6. Prepare of zest of 1 orange.

  7. Prepare of juice of 1/2 orange.

I have used hollowed out oranges as bowls, to give this dessert a rustic and gourmet look, as well as to maximise the orange flavour.

I really like the contrast between the bright yellowy-orange mousse and the dark coffee-color chocolate cake.

In fact, I've shared a similar combination before, which is a gorgeous, no-bake Vegan Double Chocolate Orange Cheesecake.

Different from that cake, this Vegan Orange Mousse Chocolate Cake is a half-baked dessert inspired by Mina Rome.

Chocolate orange mousse - vegan instructions

  1. Put everything in the blender. Blend til smooth..

  2. Chill in the fridge for at least 15 mins..

  3. Serve - pop some grated orange zest or candied orange peel on top if you like. Enjoy 😋.

I want to try the baked chocolate cake and adjust.

This chocolate orange mousse is mega rich and super delicious.

No trace of a bean-y taste left, just a smooth and creamy texture and a filling, protein-packed treat.

I've been making a plain vegan chocolate mousse pie for years, but today I decided to add a little something extra-orange liqueur-and it upped the decadence quotient considerably.

If you want to turn this back into a "regular" chocolate mousse, just omit the liqueur and add a little extra sweetener.