Recipe: Appetizing 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

Recipe: Appetizing 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Delicious, fresh and tasty.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Daal Mash is a Pakistan most traditional recipe that is normally available in many restaurant and dhabas. is very simple, healthy, quick to prepare and comforting recipe. MASH KI DAAL is a fun to cook and yum to eat. When we are at granny's place during winter vacation, hot and spicy food used to top the menu card for the days.

Simple, creamy and delectable medley of white lentils with onion and ginger-garlic paste gives an aromatic flavour to the recipe.

Wash and soak white lentil and parboil,strain and set aside.

In pot,add oil,onion and mix well.

You can have 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

1. Prepare 1 cup of Mash ki Daal (washed white lentil).

2. It’s 1 of large Onion and sliced 1tsp Ginger garlic paste.

3. You need 1 tsp of Red chili flakes 1/2 tspTurmeric powder.

4. Prepare 1/2 tsp of Coriander powder 1 tsp Salt or to taste.

5. You need 1/3 cup of Oil 1/2 tsp dry fenugreek leaves(Qasoori methi).

6. Prepare 1/2 tsp of cumin seed 4-5 dried whole red chilli 2-3 tomato chopped.

7. Prepare 2-3 of Green chillis chopped Few Coriander leaves chopped.

8. You need of Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish.

9. It’s 2 cups of water or as required.

Add black pepper corns,cloves,black cardamom and cumin seeds,mix well and fry until onion are golden brown.

Add mutton and mix well until mutton changes color.

Here is a restaurant Tawa Mash Daal, Try it at home and share your feedback.

Watch this Masala TV video to learn how to make Tawa Maash Daal Fry ,Anda kofta and Karelay Ka Achaar.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 step by step

1. Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown..

2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft..

3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates..

4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates..

5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds.

sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad..

Mash Daal Recipes is one of the most popular dal (lentil) which is also favorite to use in many dishes.

Here are some delectable mash dal recipes in urdu like white lentil recipes, daal mash fry recipes and many more daal mash recipes in urdu.

How to make Kharay Masalay Wali Mash Ki Daal.

Then drain some water and add salt, green chili, all spices powder; Add ginger and cumin to set it for an hour atleast.

Now whip it thoroughly and heat oil to fry and soak it in asafetida water.